How to make egg cheese oatmeal tart using an air fryer

How to make Oat cheese egg tart

• 1

  Grease the mold

  First, use a baking brush to apply butter to the sides of the mold, then gradually add the dough and spread it evenly to prevent the cake from sticking to the mold and make it easy to remove after baking.

  

  
• 2

  Making the crust

  Peel the bananas, use a knife to cut them into small slices, then place them in a bowl to mash them easily or you can blend the bananas. Next, add the oats and mix them into a thick mixture as shown in the picture, then scoop into each mold.

  After preheating the air fryer to 180 degrees Celsius for 5 minutes, place each mold filled with the mixture into the fryer and bake for 8 minutes at 200 degrees Celsius.

  

  

  
• 3

  Making the cheese filling

  Gradually add 70ml of fresh milk, 1 egg, 10g of cornstarch, and 20g of sugar into the pot, then turn on the stove and cook over medium heat. Wait until the mixture thickens, then continue to add the cheese and stir until the mixture is smooth without any lumps of cheese.

  

  

  

  
• 4

  Baking the tart

  Next, you put the filling you just made into the fragrant tart shell. Carefully place each tart into the oven for 12 minutes at a temperature of 180 degrees Celsius.

  

  
• 5

  Final product

  The tarts made in the air fryer have a crispy oatmeal crust, fragrant with butter. In the middle is a smooth, creamy cheese egg filling, combined with the light sweetness of sugar, creating a perfect dessert.