How to Make Delicious Garlic Butter Lobster Sauce Like Restaurant Quality at Home

How to Cook Garlic Butter Lobster

• 1

  Prepare the Ingredients

  First, peel the corn husk and silk, then chop it into pieces to cook faster. After that, place the corn in a pot to boil until cooked.

  For the lobster, use a brush to scrub the shell until all the dirt is removed, then rinse with water.

  Next, boil the lobster until cooked, then cut into pieces. After that, crack the lobster shell so that the sauce can seep into the lobster meat when stir-frying.

  For the smoked sausage, cut it into moderately thick slices.

  

  

  
• 2

  Making garlic butter lobster

  You place a pan on the stove. When the pan is hot, add the butter sticks until completely melted, then add the sliced sausages and stir well.

  When you see the sausages starting to brown, quickly add minced garlic and crab meat and stir immediately. Then add about 200ml of filtered water and cook over medium heat until the sauce starts to simmer.

  Next, you season with sugar and seasoning to taste. If you like it spicy, you can add some chili paste.

  Finally, add the prepared lobster and corn and stir well to absorb the sauce. If you have a lot of lobsters, you can divide the sauce into several portions to stir-fry in batches.

  

  

  
• 3

  Final Product

  The garlic butter lobster has an eye-catching red color, with each piece of lobster meat firm and sweet, a rich flavor blended with the aroma and creamy taste of garlic butter. Additionally, the corn is boiled just right, sweet and refreshing, helping to balance the richness for the diners.