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Preparation
15 minutes
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Cooking
7 minutes
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Difficulty
Easy
Fertilized duck eggs cooked with gourd is a dish rich in nutrients and favored by many. Today, let’s join TasteVN into the kitchen to explore how to make delicious stewed fertilized duck eggs with gourd!
Ingredients for Stewed Fertilized Duck Eggs with Gourd Serves 5
Fertilized duck eggs 5 eggs Gourd 200 gr (half a fruit) Water spinach A little Common spices A little (seasoning powder/msg)
Product Information
- The above recipe uses Dong Hwa Tucbeghi G702 glass lid clay pot with a capacity of 1 liter, suitable for cooking porridge for babies or stewing dishes for 1 – 2 servings.
- The pot has a sturdy solid handle, and the transparent lid is convenient for observing while cooking. Additionally, the pot is made of thick ceramic material, making cooking delicious and faster.
- Get a Dong Hwa Tucbeghi G702 glass lid clay pot right away as a powerful assistant for your stewed dishes!
Tools required
How to choose fresh and delicious gourds
- You should choose young gourds with a large stem, and the sap should still be fresh. A good gourd is straight, still has fine hairs, and feels heavy when held.
- To select fresh gourds, you can press the skin; if it’s soft, it indicates a young gourd. Avoid buying old gourds, which may look big but feel light because old gourds will not be sweet when cooked, and have a slight sour aftertaste.
- Additionally, you should avoid buying gourds with dark spots or signs of bruising.
Ingredient Images
How to prepare Boiled Duck Eggs with Pumpkin
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Making boiled duck eggs
First, you place a pot on the stove, then pour water in, and next add 5 boiled duck eggs and cook until the eggs are done.
Then, you proceed to peel the 5 eggs and put them all into a ceramic pot. You pour enough water to cover the eggs and place it on the stove to boil.
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Making Boiled Duck Eggs with Pumpkin
First, you use a knife to chop the pumpkin and water spinach.
Next, you add the chopped pumpkin and water spinach into the pot with the boiled duck eggs, season with 1 teaspoon of seasoning powder and 1 teaspoon of monosodium glutamate. You can adjust the amount of seasoning to suit your taste.
Finally, you cook until the pumpkin and water spinach are done, then turn off the stove.
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Final Product
The delicious balut cooked with gourd is a combination of the unique taste of balut and the sweet, refreshing flavor of gourd. The dish also has a beautiful yellow color from the eggs and the fresh green color of the water spinach.
The balut cooked with gourd is best enjoyed hot, so what are you waiting for? Try this dish right away!
So TasteVN has just guided you on how to make balut cooked with gourd delicious and nutritious. Hope with the above recipe, you can successfully make this unusual dish for your family. Wish you success!
