Not only is rice milk an incredibly nutritious beverage, but roasted rice milk is also a “golden” secret that helps women achieve smooth skin and a slim figure. Let’s get cooking with TasteVN to discover 2 ways to make Korean roasted rice milk and fragrant walnut roasted rice milk at home!
1. Korean Roasted Rice Milk
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Preparation
25 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Korean Roasted Rice Milk Serves 2
Regular rice 100 gr Glutinous rice 50 gr (or brown rice) Condensed milk 30 ml Unsweetened fresh milk 500 ml Sugar 60 gr (or sweetener) Water 700 ml Vanilla powder 5 gr
Ingredient Image
How to Make Korean Roasted Rice Milk
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Rinse and Soak the Rice
First, mix 50gr of glutinous rice and 100gr of regular rice together, then rinse thoroughly several times with water to remove dirt.
Note: You should not rinse too thoroughly or vigorously as it may cause the rice to lose its nutrients.Next, soak the rice in water for about 3 – 5 hours until soft, then drain the water and let it dry.
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Roast the rice
Place a pan on the stove, add the rice, and roast over high heat to dry the rice grains.
When the rice is dry, reduce the heat to low and continue roasting for about 15 – 20 minutes until the rice grains are golden and fragrant.
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Cook Rice Milk
Place a pot on the stove, add 700ml of water and bring to a boil. Next, add the rice into the pot along with 500ml of unsweetened fresh milk, then turn off the heat and let the rice soak for 30 minutes.
After 30 minutes, cook the milk over low heat and stir continuously to prevent the rice from burning at the bottom. When the milk boils, turn off the heat.
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Strain Rice Milk
Pour the cooked rice milk mixture through a sieve to remove the rice residue, then add 60gr of sugar, 30ml of condensed milk, and 5gr of vanilla powder, and stir well to blend the mixture.
Let the mixture cool completely, then pour it into a glass jar and store it in the refrigerator for 2 days.
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Final Product
Roasted rice milk has a cloudy white color, a light aroma, and a sweet taste combined with the nutty flavor of roasted rice, making it extremely delicious. You can use a cup of rice milk as a snack replacement to best support weight loss!
2. Roasted Rice Milk with Walnuts
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Preparation
4 hours
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Roasted Rice Milk with Walnuts For 2 people
Walnuts 100 gr White rice 60 gr Granulated sugar 100 gr
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How to Make Roasted Rice Milk with Walnuts
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Prepare the Walnuts
After removing the shells from the walnuts, soak them in cold water for 4 hours or overnight if possible. Then, drain the soaking water and rinse the walnuts with clean water.
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Cooking Milk
First, place the pot on the stove. Wait until the pot is hot, then add 60g of plain rice and stir on low heat until it is golden and fragrant.
Next, add 1.5 liters of filtered water to the roasted rice and bring it to a boil over medium heat for about 5 minutes, then turn off the heat. After that, cover the pot and let it sit on the stove for about 30 minutes, then strain the water and discard the rice husks.
Wait for the rice water to cool down to about 60 degrees Celsius, then add 1/2 of the soaked walnuts and 1/2 of the rice water into a blender to blend the mixture until smooth. After that, strain the milk through a sieve for smoothness.
Continue by adding the remaining 1/2 of the walnuts and the rest of the rice water into the blender and perform the same steps to extract the milk.
Finally, add 100g of white granulated sugar to the filtered milk, stirring well until the sugar is completely dissolved. Depending on your taste, you can adjust the amount of sugar added!
You can store the milk in the refrigerator for up to 2 days.
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Finished Product
Roasted rice milk with walnut has a milky white color, a light fragrance of roasted rice combined with the rich buttery flavor of walnuts, and the sweetness of sugar, making it incredibly delicious.
Product Information
- To successfully make roasted rice milk with walnuts, you can use Midea MJ-BL50 blender. The product has a simple, sleek, yet luxurious design, suitable for any kitchen space.
- The machine has a capacity of 1.5 liters, with a power of 500W, helping to grind a considerable amount of food.
- The machine includes 2 grinding jars made of high-quality, scratch-resistant plastic that is highly durable and lightweight. Notably, the product is very safe for users’ health and easy to clean after each use.
- The current price of the product ranges from 790,000 to 1,100,000 VND (price updated in August 2022).
Notes during the process of making rice milk
- When roasting rice, you must roast it over low heat, continuously stirring with chopsticks so that the rice does not burn. Lightly golden rice will help the milk have a characteristic aroma.
- When boiling the rice milk mixture, absolutely do not boil over high heat and do not boil for too long, as it will spoil the rice milk mixture.
- After completing the rice milk, you must store it in the refrigerator and use it up as soon as possible, avoiding keeping it for more than 3 days as the milk will sour!
Above are the details of 2 Korean roasted rice milk recipes that are fragrant and sweet at home, you can refer to them to showcase your skills for your family to enjoy. Wishing you success and a delicious product like from the store!
