How to make delicious, rich, and sweet stir-fried squid with straw mushrooms and abalone that you’ll crave for

How to cook Stir-fried squid with straw mushrooms and oyster mushrooms

• 1

  Prepare the ingredients

  For small squid, remove the internal organs, then soak in diluted salt water for about 3 – 5 minutes, then rinse with clean water and drain.

  For oyster mushrooms, cut off the stems and keep only the body and caps. Cut off the stems of the straw mushrooms.

  Soak the oyster mushrooms and straw mushrooms in diluted salt water for about 5 minutes, then rinse thoroughly with water and drain.

  How to clean squid without fishy smell

  For squid, use a knife to make a slit along the belly, then remove the white backbone and scrape out the insides. Soak the squid in diluted salt water for about 3 – 5 minutes, then rinse with clean water and drain.

  See details: How to clean squid without fishy smell

  

  

  
• 2

  Marinate the squid

  Place the prepared squid on a plate, then add 1 tablespoon of salt, 1 tablespoon of seasoning powder, 1 teaspoon of monosodium glutamate, 4 teaspoons of sugar, and 1 tablespoon of fish sauce in order.

  Mix the ingredients well and let it sit for about 15 minutes to allow the squid to absorb the seasoning.

  
• 3

  Stir-fry the squid

  Heat a pan on the stove, add 2 tablespoons of pork fat (or cooking oil) and wait for the fat to heat up, then add 2 sliced garlic cloves to sauté until fragrant.

  Next, add the marinated squid and stir-fry for about 4 – 5 minutes until the squid is just cooked, then remove it to a plate.

  Then add the prepared straw mushrooms and white abalone mushrooms and stir-fry for about 5 minutes until the mushrooms are cooked. After that, add the previously stir-fried squid and toss everything together for about 3 minutes, then season to taste, turn off the heat, and plate it. Garnish with 2 sliced chili peppers on top to enhance the flavor and make the dish more visually appealing.

  

  

  
• 4

  Final Product

  Stir-fried squid with the sweetness of straw mushrooms and abalone mushrooms, accompanied by the freshness and crunchiness of the squid, and the spicy flavor of chili. When eaten with a little soy sauce, it makes the dish more flavorful and extremely appetizing.