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Preparation
10 minutes
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Processing
25 minutes
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Difficulty
Easy
Salmon rice balls are a quite popular dish in many countries, including Vietnam. Salmon rice balls are not only delicious and attractive but also very convenient for busy people who do not have much time to cook and can be used as breakfast for office workers while still ensuring nutrition for the meal. Today, let’s join TasteVN into the kitchen to make this snack!
Ingredients for Japanese Salmon Rice Balls For 4 people
Salmon 200 gr (fillet) Rice 1 bowl Roasted sesame 1 teaspoon Dried seaweed 100 gr (crumbled) Olive oil 1 tablespoon Cooking oil 2 teaspoons Salt A little
How to choose rice for delicious, attractive sushi rice balls
- You should choose rice grains that are of uniform size, full, shiny, and not broken or showing signs of weevils and gradually turning yellow.
- Delicious sushi rice is sticky rice with a mild, fragrant aroma. In addition, to make authentic Japanese salmon rice balls, you should choose rice imported from Japan or the Japonica rice variety that is soft and sticky grown in Vietnam.
- Do not choose sticky rice that has a pungent, unpleasant smell or shows signs of mildew as this is low-quality rice, affecting health and the flavor of the dish.
Making rice balls
Add the shredded salmon into a bowl of rice, add 100g of dried seaweed flakes, 1 spoon of roasted sesame seeds, and 2 teaspoons of cooking oil.
Mix the ingredients well until they are combined. Then use your hands to shape the rice into round balls or form them as desired. Repeat this until all ingredients are used up.
Final product
Japanese salmon rice balls have an eye-catching, appealing appearance. The rice balls are delicious, nutritious, with rich salmon and fragrant sticky rice. This dish can be enjoyed as a snack or for breakfast, making it very suitable.
With easily found ingredients and a simple recipe, I hope you can easily make delicious, attractive, and nutritious Japanese salmon rice balls for your family to enjoy. Wishing you success!