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Home Snacks

Easy, Quick, and Nutritious Japanese Salmon Rice Balls Recipe

by TasteT
3 months ago
in Snacks
488 5
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how to make japanese salmon rice easy and fast 15943
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  • Preparation

    10 minutes

  • Processing

    25 minutes

  • Difficulty

    Easy

Salmon rice balls are a quite popular dish in many countries, including Vietnam. Salmon rice balls are not only delicious and attractive but also very convenient for busy people who do not have much time to cook and can be used as breakfast for office workers while still ensuring nutrition for the meal. Today, let’s join TasteVN into the kitchen to make this snack!

Ingredients for Japanese Salmon Rice Balls For 4 people

Salmon 200 gr (fillet) Rice 1 bowl Roasted sesame 1 teaspoon Dried seaweed 100 gr (crumbled) Olive oil 1 tablespoon Cooking oil 2 teaspoons Salt A little

How to choose rice for delicious, attractive sushi rice balls

  • You should choose rice grains that are of uniform size, full, shiny, and not broken or showing signs of weevils and gradually turning yellow.
  • Delicious sushi rice is sticky rice with a mild, fragrant aroma. In addition, to make authentic Japanese salmon rice balls, you should choose rice imported from Japan or the Japonica rice variety that is soft and sticky grown in Vietnam.
  • Do not choose sticky rice that has a pungent, unpleasant smell or shows signs of mildew as this is low-quality rice, affecting health and the flavor of the dish.

Ingredients for Japanese salmon rice balls

Step 3 Making salmon rice balls Japanese rice balls
  • Making rice balls

    Add the shredded salmon into a bowl of rice, add 100g of dried seaweed flakes, 1 spoon of roasted sesame seeds, and 2 teaspoons of cooking oil.

    Mix the ingredients well until they are combined. Then use your hands to shape the rice into round balls or form them as desired. Repeat this until all ingredients are used up.

    Step 4 Making rice balls Japanese rice balls
    Step 4 Making rice balls Japanese rice balls
    Step 4 Making rice balls Japanese rice balls
    Step 4 Making rice balls Japanese rice balls
  • Final product

    Japanese salmon rice balls have an eye-catching, appealing appearance. The rice balls are delicious, nutritious, with rich salmon and fragrant sticky rice. This dish can be enjoyed as a snack or for breakfast, making it very suitable.

    Step 5 Final product Japanese salmon rice balls
  • See more:
    • Delicious tuna rice balls recipe for convenient meals
    • Simple triangular seaweed and vegetable rice ball recipe
    • 2 delicious and attractive soft-boiled egg rice ball recipes

    With easily found ingredients and a simple recipe, I hope you can easily make delicious, attractive, and nutritious Japanese salmon rice balls for your family to enjoy. Wishing you success!

    Cooking time: 25 minutes
    Level: Easy
    Tags: Japanese salmon rice ballsJapanese salmon rice balls reciperice ballssalmon rice ballssalmon rice balls recipe
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    TasteT

    TasteT

    I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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