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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Medium
Duck embryo hot pot is considered a delicious dish, when eaten with various vegetables helps detoxify the body. So how to cook duck embryo hot pot deliciously and attractively without leaving the fishy smell of the eggs. Let’s join Vào bếp to learn how to make this special dish right away!
Ingredients for Duck Embryo Hot Pot For 2 – 3 people
Duck embryos 10 pieces Shrimp 200 gr Lemongrass 10 gr Tomato 10 gr Ginger 5 gr Chili 5 gr Pineapple 10 gr Shallots 10 gr Cilantro stems 10 gr Tamarind juice 1/2 cup Lime leaves 4 leaves Seasoning powder 4 tablespoons Sugar 3 tablespoons Fish sauce 2 tablespoons MSG 1 tablespoon Vegetables A little (sliced banana flower/water spinach/vegetable fern/mushrooms)
Utensils
Ingredients Image
How to choose duck eggs
- Choose eggs with shiny shells, not dented or cracked.
- Choose eggs that are a deep and even yellow color. If the yellow is uneven, the egg may not be tasty or fresh.
- Look at the tip of the egg; if it is not cloudy or opaque, it means the egg is fresh.
- If you want soft yolks, choose freshly laid eggs; if you want hard yolks, select older eggs.
Other notes when choosing fertilized duck eggs are to select eggs that have been cleaned and have no unpleasant smell. Additionally, when storing fertilized duck eggs, you should keep them at room temperature or in the refrigerator to prevent them from spoiling too quickly.
How to prepare Duck Egg Hot Pot
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Prepare the ingredients
After purchasing, wash the fertilized duck eggs thoroughly, then boil them until cooked.
Shrimp should be washed clean, ensuring the head is well cleaned. Then, blend them well using a blender. Next, use a cup of water to filter out the shrimp juice you just blended.
The ingredients such as lemongrass, tomatoes, pineapple, and ginger should be cleaned, peeled, and cut into bite-sized pieces.
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Cooking
First, to create a fragrant broth, add ingredients such as 10g lemongrass, 10g tomato, 10g pineapple, 5g ginger, 5g chili, 10g shallots, and 10g coriander roots into the pot and stir well to release the aroma.
Then, pour in 1 liter of water to cook, and add 1/2 cup of tamarind juice and the cup of filtered water from the shrimp heads that you have prepared to boil until it simmers. When the water boils, add the lime leaves and season with 4 tablespoons of seasoning, 3 tablespoons of sugar, 2 tablespoons of fish sauce, and 1 teaspoon of monosodium glutamate, stirring until the seasonings dissolve evenly.
Note: You can adjust the amount of seasoning according to your family’s taste.
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Completion
After boiling the duck eggs, you can crack them into a bowl prepared beforehand or crack them directly into the pot when eating. The broth has a distinctive aroma of lemongrass and kaffir lime leaves, with a rich, balanced sweet and sour flavor.
You can prepare various types of vegetables to enjoy with the dish, and you may also serve it with vermicelli or noodles.
A delicious and nutritious dish that every family will love. Give this recipe a try for your family!
So TasteVN has just guided you on how to make the duck egg hot pot that is delicious, appealing, and nutritious for the family. We hope that through this article, you can add a delicious dish to your family’s menu with a very simple recipe. Wishing you success!
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