On weekends, having a plate of fried chicken to enjoy during family meals or weekend gatherings would be wonderful. Right now, let’s join TasteVN in the kitchen and learn 2 ways to make crispy fried dishes from chicken breast to treat family and friends!
1. Crispy Fried Chicken Breast
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Crispy Fried Chicken Breast Serves 2
Breadcrumbs 300 gr Lion flour 20 gr Chicken breast 500 gr Flour 120 gr Pepper 1/2 teaspoon Salt 1/2 teaspoon Eggs 2 eggs
Ingredient Image
How to Cook Crispy Fried Chicken Breast
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Prepare Ingredients
Add 300gr breadcrumbs and 20gr lion flour into a blender to mix well.
Wash the chicken breast and cut it into cubes.
In a bowl, mix 120gr flour, 1/2 teaspoon of pepper, and 1/2 teaspoon of salt using a whisk.
Next, crack 2 eggs into another bowl and whisk them well.
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Dip chicken in flour
Dip each piece of chicken in flour, then into egg, and finally into the breadcrumbs mixture.
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Fry the chicken breast
Heat oil in a pan, wait for the oil to heat up, then add the chicken and fry until fully submerged in medium heat. When the chicken pieces are golden brown, use a slotted spoon to remove them and let them drain.
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Final product
The crispy fried chicken breast is delicious and served with spicy chili sauce, making this summer enjoyable and wonderful.
2. Crispy Fried Chicken Breast (recipe shared by a user)
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Crispy Fried Chicken Breast (recipe shared by a user) For 2 people
Chicken breast 300 gr Beaten egg 1 egg Crispy chicken coating flour 1/2 pack Breadcrumbs 1/2 pack Cooking oil 300 ml Seasoning/ ground pepper a little
Ingredients image
How to make Crispy Fried Chicken Breast (recipe shared by a user)
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Prepare and marinate the chicken
Wash the chicken breast, let it dry, then slice it about 1/2 finger thick. Next, marinate the chicken with 1 spoon of seasoning and 1/2 teaspoon of ground pepper, and let it marinate for about 15 minutes for the meat to absorb the spices.
Put the beaten egg and the types of flour into large bowls to prepare for dipping the fried chicken.
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Chicken Breast Dipping
Sequentially dip the seasoned chicken breast into the other ingredients in order: crispy chicken flour, eggs, and breadcrumbs until all sides of the chicken are evenly coated.
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Frying Chicken Breast
Place a pan with oil on the stove, pour 300ml of cooking oil into the pan ensuring the oil can submerge the chicken breast. Heat until the oil is shimmering, then add the coated chicken breast and fry for about 10 – 15 minutes. Flip both sides and fry for an additional 15 minutes until the chicken is evenly golden as desired.
Remove and place on oil-absorbent paper to soak up any excess oil. Then, transfer to a plate and enjoy.
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Finished Product
So, just after a few simple steps, you have completed the delicious crispy fried chicken breast. The golden piece of fried chicken placed on a few green lettuce leaves looks so delightful. You can enjoy the crispy fatty fried chicken breast with chili sauce that awakens all your senses; don’t believe it? Just give it a try!
How to Choose Fresh and Delicious Chicken Breast
- To prepare a delicious dish, you should choose chicken breast pieces with white skin, as these are from larger chickens that have tastier and firmer meat, while younger chickens tend to have mushy meat.
- If you buy skinless chicken breast, check the layer of fat on the chicken. You should choose the fat that is white, as this indicates tastier meat.
- Choose pieces of breast with few striations in the meat fibers. The more striations there are, the less fat and protein there will be; moreover, these lines make it harder for the chicken to absorb seasonings and sauces during cooking.
See more:
Breaded fried chicken breast is an attractive dish that you can add to your menu to treat family and friends on the weekend. Wishing you success with the 2 recipes for crispy and delicious breaded chicken breast shared by TasteVN!