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Preparation
12 minutes
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Cooking
15 minutes
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Difficulty
Easy
Fried eggs are always the top choice for a busy morning while still ensuring sufficient nutrition. Today, let’s join the Kitchen section to transform this fried dish into a very appealing meal called fried eggs with beef, incredibly flavorful and unique for an energetic morning.
Ingredients for Fried Eggs with Beef Serves 2
Eggs 7 pieces Beef 200 gr Green onions 2 stalks Vietnamese coriander 2 stalks Cilantro 2 stalks Shallots 2 bulbs Chicken seasoning powder 1 teaspoon Pepper 1 teaspoon Cooking oil 3 tablespoons Fish sauce 1 tablespoon
Choosing Fresh Ingredients
How to choose good quality eggs
- The identification feature of fresh eggs is that their surface has many speckles, and when touched, they should not feel smooth.
- Additionally, you can check the freshness of the eggs by shaking them; if they do not make a sound or only make a very faint sound, you should choose them as they are still fresh, and vice versa if they make a louder sound.
- Another tip you can apply is to shine a light on the eggs; fresh eggs will show a clear, large circle in the center when looked at.
How to choose fresh and delicious beef
- You should choose minced beef that has a bright red color, a surface that is not sticky, and smells normal when sniffed.
- To ensure the freshness of the meat, you can buy beef at reputable butcher shops, supermarkets, or traditional markets.
- Furthermore, you can also buy the meat home and grind it yourself to ensure the deliciousness and freshness of the meat.
How to choose fresh and delicious tomatoes
- You should choose tomatoes with shiny, bright red skin.
- Prioritize selecting tomatoes that still have fresh green stems, tightly attached to the tomato body.
- Avoid choosing tomatoes with scratched or damaged skin and those that feel too soft or too hard when held.
How to make Fried Eggs with Beef
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Prepare the ingredients
Chop the green onions, cilantro, and coriander, removing the wilted leaves and roots, then wash and chop them finely.
Peel the purple onion, wash it, and then mince it finely.
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Marinate beef and eggs with ingredients
Put 200g of beef into a bowl, add the chopped green onions, cilantro, and 2/3 of the minced shallots, then season with 1 teaspoon of chicken powder, 1 tablespoon of fish sauce, and 1 teaspoon of pepper.
Next, crack 7 eggs into the mixture one by one and mix well so that the beef absorbs the seasoning. Let this mixture marinate for about 5 minutes.
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Fried Eggs
Place a pan on the stove, add 3 tablespoons of cooking oil, adjust the heat to medium, and wait for the oil to heat up before adding the remaining shallots. Stir until the shallots turn golden and fragrant, then pour the egg and beef mixture into the pan.
Fry for about 4 minutes, then use a spatula to turn the fried eggs to ensure even cooking on both sides. Fry for another 3 minutes, and once the eggs and beef are cooked, turn off the heat.
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Final Product
The fried beef eggs are completed with very eye-catching colors. The flavors of shallots, cilantro, and beef blend perfectly with the soft and fragrant eggs, offering you a delicious dish that brings a family taste.
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With these extremely simple and quick steps, you have completed the dish fried minced beef eggs, which is very nutritious and unique, making your meal more appealing and interesting. Quickly save this recipe and try it out for your family members to enjoy.
*Refer to the recipe and images from the YouTube channel Cooking with Nguyễn Phi Hùng – Hung Foods.
