Egg pancake satisfies everyone with many different versions by frying with your favorite ingredients. Today, the special page Into the kitchen will guide you to make 2 fried dishes, which are egg pancakes rolled with cheese and cabbage rolls.
1. Egg pancakes rolled with cheese
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Egg pancakes rolled with cheese For 2 – 3 people
Chicken egg 1 piece Mozzarella cheese 200 gr (thinly sliced) Bacon 100 gr Green onions 40 gr (chopped) All-purpose flour 125 gr Cooking oil 20 ml Salt/pepper a little
Where to buy Mozzarella cheese and bacon?
- You can easily find Mozzarella cheese (sliced) and packaged bacon at grocery stores, supermarkets, or e-commerce websites.
- Additionally, you can also make Mozzarella cheese and bacon at home using a simple recipe shared by TasteVN.
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How to prepare Fried egg cake with cheese and green onion rolls
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Mix the batter
Add 125g of all-purpose flour, 100ml of water, 10ml of cooking oil, 1 teaspoon of salt, 1 teaspoon of pepper, and 40g of chopped green onions into a bowl, then mix well to combine the ingredients.
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Fried scallion pancake
Add 1 tablespoon of cooking oil (about 10ml of oil) to the pan and spread it evenly across the surface. When the oil is hot, add 2 ladles of the batter and fry over medium heat for about 5 minutes. After 5 minutes, when the pancake is golden and crispy, flip it over and fry the other side until golden, then transfer to a plate.
Continue to add 1 tablespoon of cooking oil to the pan and fry similarly until all the batter is used up.
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Roll with cheese and bacon
Once the pancake is evenly golden on both sides, transfer it to a plate, then crack 1 egg (whisked yolk and white) into the pan and fry for 2 minutes.
When the egg is nearly cooked, place the fried pancake on top, then flip the pancake and the egg back so that the fried egg rests on top of the pancake.
Next, add 2 slices of bacon and 2 slices of Mozzarella cheese on top, then roll it up, and it’s done. Do the same with the remaining pancakes until all ingredients are used up.
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Completion
Take the fried onion and egg cake rolled with cheese out onto a plate, then use scissors to cut it into bite-sized pieces, drizzle a little chili sauce or ketchup on top according to your preference, and you can enjoy it right away.
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Final product
The fried onion and egg cake rolled with cheese has been completed quickly and easily.
The outer layer of the cake is soft and chewy, fragrant with green onion, while the filling has the richness of cheese and the savory taste of bacon. Eating it with a little sandwich bread is simply perfect. Go to the kitchen and try this recipe right away.
2. Fried egg cake rolled with cabbage
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried egg cake rolled with cabbage For 2 – 3 people
Cabbage 120 gr Carrot 1 piece Green onion 40 gr Chicken eggs 2 pieces Cooking oil A little All-purpose flour 125 gr Salt/ pepper A little
How to choose fresh and delicious cabbage
- You should choose cabbage that is of moderate size and weight, not too heavy or too light.
- Choose cabbage that has a round and even shape; if it is green cabbage, it should have a slightly dark green color, and if it is purple cabbage, it should have a deep purple color. Avoid selecting cabbage that is light in color as this indicates old cabbage, which will be tough and fibrous when eaten.
- You should also avoid buying flat or oval-shaped cabbage, as these are usually not dense and will often be hollow inside, lacking natural sweetness.
- Avoid buying cabbage with many yellow leaves on the outside or leaves that are bruised.
See details:
How to make Fried Egg Rolls with Cabbage
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Prepare the ingredients
For the cabbage, remove any damaged or bad leaves, cut off the tough stem, then rinse with diluted salt water, wash again with clean water, and let drain. Use a knife to slice the cabbage into thin shreds.
For the carrot, cut off the ends, peel the skin, then wash it clean and let it drain. Cut the carrot into 3 pieces and then shred it into bite-sized pieces.
For the green onion, cut off the roots and remove any yellow or damaged leaves, wash it clean with water, let it drain, and then chop it finely.
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Mix the batter
Put 125gr of all-purpose flour, 100ml of water, 10ml of cooking oil (about 1 tablespoon), 1 teaspoon of salt, 1 teaspoon of pepper, and 40gr of chopped green onions into a bowl and mix well to combine the ingredients.
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Mix the vegetables
Add all the shredded cabbage and carrots into a bowl, crack 2 eggs into the bowl, and mix them together to combine the ingredients.
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Fried scallion pancake with cabbage
Place a pan on the stove and turn on medium heat, add 1 tablespoon of cooking oil and spread it evenly across the surface of the pan. When the oil is hot, pour in 2 ladles of batter and fry until golden.
After about 5 minutes, the pancake will be cooked and the batter will become translucent, add all the mixed vegetables on top of the pancake and spread them evenly. Next, carefully flip the pancake over and fry for another 5 minutes until the vegetables are cooked.
When the vegetables are cooked and the pancake’s crust is golden and crispy, fold the pancake in half and it’s done.
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Completion
Place the fried scallion pancake with cabbage on a plate, cut into bite-sized pieces, add a little chili sauce or ketchup according to your taste, and you can enjoy it right away.
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Finished Product
It is very easy to complete the fried onion cake rolled with cabbage. The golden crispy crust combines with the fresh vegetables and rich fragrant eggs, making the cake enjoyable without getting bored.
You can eat it with white rice, and dipping a bit in soy sauce makes it even better.
Tips for Making Delicious Dipping Sauce for Fried Onion Cake
To enhance the flavor of the cake after completion, you can mix the dipping sauce according to the recipe below:
Dipping sauce recipe: 100g dark soy sauce, 120g chili sauce, 30ml filtered water, 2 teaspoons of sugar, all mixed well for the seasonings to blend together.
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With just a few minutes and a simple recipe, you can immediately have 2 delicious egg pancakes with onion, cheese rolls, and cabbage rolls for the whole family, perfect for snacks or a full meal. Let’s get started in the kitchen right away.
*Refer to images and recipes from the YouTube channel Carambola Food Network
