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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Stir-fried Thai vine flowers with shrimp is delicious and flavorful, making family meals more enjoyable. Would you like to try it? What are you waiting for? Let’s join TasteVN into the kitchen and cook this extremely appetizing stir-fried dish right away!
Ingredients for Stir-Fried Thai Vine Flowers with Shrimp Serves 2
Shrimp 200 gr Thai vine flowers 100 gr Cooking oil 2 tablespoons Seasoning powder 2 teaspoons MSG 1 teaspoon
How to Choose Fresh Ingredients
How to choose fresh shrimp
- Choose shrimp with a clear, transparent shell that still has a slight sea smell, not fishy. Avoid shrimp with dark spots or inconsistent colors.
- Fresh shrimp will have their tails curled together; if the tails are spread out, the shrimp have likely been injected with chemicals or water to make them look plump.
- Good shrimp typically have legs tightly attached to the body. If the legs have turned black or are no longer firmly attached to the body, do not buy them as they are no longer fresh.
How to choose fresh and delicious butterfly pea flowers
- You should choose bunches of butterfly pea flowers that still have many flower buds because this type will be sweeter than bunches of butterfly pea flowers that have bloomed.
- Delicious butterfly pea flowers will have a lush green color, dry, and when you smell them, you will feel the characteristic fragrant aroma of the flowers.
- Avoid choosing bunches of butterfly pea flowers that have been bruised, have strange white spots, or wilted flowers, as these are old butterfly pea flowers that are about to spoil.
How to prepare Stir-fried butterfly pea flowers with shrimp
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Preparing the ingredients
Pick the butterfly pea flowers, removing any damaged stems, bruises, and hard or old parts, then wash them clean and let them drain.
Shrimp should have their heads and tails removed; if the shrimp are large with hard shells, you can peel off the shells and remove the dark vein on their backs. If the shrimp are small and have soft shells, you can leave the shells on if you like. Then wash them clean and place them in a bowl.
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Stir-fried morning glory with shrimp
Put 1 tablespoon of cooking oil into a pan and heat the oil over high heat. When the oil is hot, add the shrimp and stir-fry quickly for about 1 minute until the shrimp is firm, then take it out into a bowl.
Add another tablespoon of cooking oil and the drained morning glory into the pan where you just stir-fried the shrimp, stir-fry over medium heat for about 30 seconds to coat the morning glory evenly with oil.
Then add about 1/4 cup of water (rice bowl) and season with: 2 teaspoons of seasoning powder, 1 teaspoon of monosodium glutamate, and stir-fry evenly for about 1 minute.
Next, add the pre-stir-fried shrimp, continue to stir on the stove for about 3 minutes until the shrimp is fully cooked, then taste and adjust the seasoning before turning off the heat.
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Final Product
The stir-fried heavenly flower with shrimp has an eye-catching green color of the heavenly flower, accented by a hint of orange from the shrimp. The aroma of the heavenly flower will make you feel hungry right away.
When you eat it, you will feel the natural sweetness of the shrimp, the crunchy heavenly flower seasoned just right, this stir-fry will surely make you want to eat rice.
Feel free to check out the recipe for stir-fried heavenly flower with shrimp shared by TasteVN. Just change a little in the seasoning and the supplementary ingredients, and you will have a whole new flavor. Show off your cooking skills for your family to enjoy!
See details: Simple and delicious stir-fried heavenly flower with shrimp recipe
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Above is a detailed guide on how to make stir-fried morning glory with shrimp, simple, refreshing, and sweet in taste. TasteVN hopes that with the delicious cooking suggestions we share, you will have more options for your family meals. Wishing you success in your cooking!
