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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried squid jaws with garlic butter is an enticing snack, and when eaten with bread, it can also become a filling meal. Let’s go to the kitchen and get the recipe for this dish to treat your family.
Ingredients for Stir-fried Squid Jaws with Garlic Butter Serves 3
Squid jaws 300 gr Salt 1/2 teaspoon Sugar 1 tablespoon Seasoning powder 1 teaspoon Pepper 1 teaspoon Minced garlic 3 tablespoons Pork fat 1 cup Butter 300 gr Minced chili 1 tablespoon
How to Cook Stir-fried Squid Jaws with Garlic Butter
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Marinate the squid jaws
Wash the squid jaws and let them drain, then place them in a bowl.
Add 1/2 teaspoon of salt, 1 teaspoon of seasoning powder, 1 teaspoon of pepper, 1 tablespoon of sugar, 1 tablespoon of minced chili, and 1 tablespoon of minced garlic to the bowl, and mix well.
Let marinate for 30 minutes.
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Sautéed squid tentacles
You place a pan on the stove, add 300 grams of butter and wait for it to heat until the butter completely melts.
Then, you add 2 tablespoons of minced garlic and sauté until fragrant and golden, then add the squid tentacles and stir-fry until evenly golden, then add 1 cup of crispy pork fat, stir well, and sauté for about 1 minute before turning off the heat.
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Final product
The sautéed squid tentacles with garlic butter are fragrant, the squid tentacles are crispy and chewy, combined with the rich and aromatic butter and garlic, extremely attractive and stimulating to the taste buds.
Successful Tips
You can serve it with fresh vegetables, cucumber, or Vietnamese coriander and enjoy it with chili sauce.
This dish is great for snacking or eating with rice and bread.
You can replace the squid with cuttlefish or baby squid as you like!
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Thus, with just a few simple steps, you have entered the kitchen and prepared the dish stir-fried squid with butter and garlic deliciously. Wish you all success!
