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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Making Ginkgo Dessert for Cooling Down Serves 4
Ginkgo 300 grams Red dates 50 grams Longan 100 grams Snow fungus: 50 grams Rock sugar 200 grams Pandan leaves 100 grams (1 small bunch)
Utensils: Stove, pot, bowl, plate, chopsticks,…
Information about ginkgo: Ginkgo is a type of nut that is very nutritious and particularly good for the brain. You can buy the ingredients for making dessert at supermarkets, grocery stores, or online.
Information about red dates: Red dates are one of the fruits commonly used to make tonic medicine in traditional medicine, used in desserts and jams more than eaten directly compared to local apples and western apples.
How to make sweet soup with ginkgo biloba for cooling
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Prepare the ingredients
After purchasing the ginkgo biloba, use a stainless steel spoon to crack the shell, remove the seed, then quickly boil it in a pot for 3 minutes from the time the water starts to boil.
Remove the ginkgo biloba and immediately soak it in a bowl of cold water, using a sharp knife to gently separate the ginkgo biloba to remove the seed.
The remaining ingredients include red dates, snow fungus, dried longan, and pandan leaves, which you should wash separately with clean water and let them drain. Tie the pandan leaves into a bundle for convenience.
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Cook the sweet soup
Boil 1.5 liters of water, then add the ginkgo biloba without seeds along with the bundle of pandan leaves into the pot and simmer for an additional 20 minutes.
Next, add the red dates, snow fungus, and rock sugar into the pot, stirring well. When the water boils again, add the dried longan and stir well.
Continue to boil on low heat until the ingredients are soft enough to eat, then turn off the heat.
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Final Product
Scoop the dessert into a bowl to cool, when eating add ice or put it in the refrigerator to chill for better taste.
See more
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Ginkgo dessert is quite easy to make, the cooking time is also quick, wishing you success with this attractive dessert!