How to make a refreshing and unique melon pudding with milk tea that’s super simple

How to make Melon Pudding

• 1

  Mix the pudding mixture

  Add 200gr of sugar to 200gr of melon pudding powder and use a spoon to mix well to prevent clumping during cooking.

  

  
• 2

  Cooking pudding jelly

  First, pour 2 liters of water into a pot and bring it to a boil over high heat. Once the water has boiled, turn off the heat. Next, use a whisk to stir the water in the pot to dissipate some heat.

  Then, gradually add the pudding mixture into the pot of water while continuously whisking to ensure the powder blends well with the water.

  After that, turn the heat back on, cooking the mixture for 5 minutes over high heat until it boils again. During cooking, don’t forget to gently whisk with a whisk to prevent the mixture from clumping!

  Next, when the mixture comes to a boil again, reduce the heat to medium and use a ladle to skim off any foam to ensure the pudding will be smooth when finished. Finally, just cook for another 5 minutes and then turn off the heat.

  

  

  

  
• 3

  Pudding molding

  Slowly pour the pudding mixture into the mold. Use a ladle to skim off any foam one more time to ensure the pudding is really smooth, then place it in the cool compartment of the refrigerator for 2 hours to let the pudding set.

  

  
• 4

  Final Product

  Melon pudding has a distinctive green color that is very eye-catching. When tasting, you will immediately feel the coolness and smoothness with the fragrant aroma of melon along with a light sweetness from sugar, a flavor that is very easy to eat and delicious.