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Preparation
30 minutes
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Processing
50 minutes
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Difficulty
Easy
Ingredients for Fruit Jelly in Bubble Tea For 50 – 60 pieces
Agar powder 10 gr Ripe mango 1 fruit Water 1 liter Pickled peaches 200 gr Pickled lychee 200 gr Lychee syrup 50 ml Peach syrup 70 ml Peach tea 1 bag Sugar 150 gr
How to choose fresh, delicious mangoes
- Natural ripe mangoes usually have a moderate size, are round and feel firm when held.
- In particular, delicious ripe mangoes often have a characteristic sweet aroma and a shiny, smooth skin.
- Avoid buying mangoes that are spoiled, have many dark spots on the surface, and feel watery when pressed.
Where to buy pickled peaches and lychees?
- You can easily buy pickled peaches and lychees at supermarkets, baking ingredient stores, beverage ingredient shops, or on reputable e-commerce websites.
- In addition, to ensure safety and quality, you can also make pickled peaches and lychees at home very simply and quickly following TasteVN’s guide!
See more:
How to prepare Fruit Jelly in Milk Tea
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Prepare the fruits
Wash the mango, peel it, and cut it into small pieces that fit the jelly mold! Cut the squash in half, and then divide each half into three parts.
For fresh peaches, cut them in half and then divide them into 8 equal parts. After that, continue to cut into 8 – 10 smaller pieces.
Arrange the cut fruits in the mold one by one.
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Cook the jelly powder
Put a pot on the stove, add 1 liter of water and bring to a boil. While waiting for the water to boil, add 10g of jelly powder to a bowl containing 150g of sugar, mix well.
When the water boils, slowly pour the mixture of jelly powder and sugar in while stirring to prevent the jelly powder from clumping, increase the heat.
When the mixture boils, reduce the heat and simmer for another 5 minutes before turning off the stove.
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Create the jelly color
Prepare 3 cups of water, pour 50ml of peach syrup into 1 cup. Next, pour 1 packet of peach tea into the second cup, then add 20ml of peach syrup, pour in another 20ml of water, and stir well.
In the remaining cup, add 50ml of lychee syrup.
After 5 minutes, carefully lift the pot of jelly down, remove the foam, and then evenly pour the jelly into the 3 prepared cups and stir well.
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Pouring the jelly into molds
Next, slowly pour the jelly into the mold containing the corresponding type of fruit with the jelly flavor.
Let it cool for about 30 minutes and then put it in the fridge fridge, the best time to use it is from 1 – 2 days!
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Final product
The fruit jelly made from real fruit combined with the sweet, fragrant jelly layer will definitely make you fall in love. This jelly is suitable to be served with either milk tea or fruit tea!
How to store fruit jelly
Once the fruit jelly is made, you should store it in the refrigerator refrigerator, with a shelf life of 5 days. However, the jelly tastes best within the first 2 days, so you should consider the amount of ingredients to make it suitable for your family’s needs!
See more:
With these simple steps, you will definitely succeed in making fruit jelly bubble tea that is crunchy and chewy, perfect to enjoy with this wonderful drink right at home. Be sure to save the recipe and show off your skills!
