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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Change up your vegetarian day with crunchy, delicious corn spring rolls. The way to make vegetarian dishes is extremely simple and quick, so you can make it yourself for your family. Get cooking right away with TasteVN!
Ingredients for Vegetarian Corn Spring Rolls Serves 3
Sweet corn 1/2 ear American corn 1/2 ear Bean curd skin 3 pieces Straw mushrooms 1 g Green onion 1/2 stalk Cilantro 1 g
How to Cook Vegetarian Corn Spring Rolls
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Make the filling
Grate the kernels off ½ ear of American corn and ½ ear of sweet corn.
Wash the shiitake mushrooms and chop finely.
Chop the bean curd skin finely.
Wash the cilantro and chop finely.
Combine the corn, shiitake mushrooms, bean curd skin, cilantro in a bowl and season with 2 teaspoons of vegetarian seasoning, 3 teaspoons of pepper. Then, mix well to blend the ingredients together.
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Wrap the rolls
Put just enough filling into the rice paper, then roll it up. Continue doing this until all the prepared filling is used up.
Tip: You can use a little water to brush on the rice paper to prevent the edges from coming undone.
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Fry the rolls
Heat a pan with oil, wait until the oil is slightly hot, then add the spring rolls and fry on medium heat until golden brown.
Tip: When adding the spring rolls to the pan, you should not let the oil boil because it will cause the edges of the rolls to come undone.
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Final product
The spring rolls are cooked to a beautiful golden color, crispy, and have the sweet taste of corn and the nutty flavor from mushrooms, creating an incredibly delicious and appealing dish.
How to choose delicious corn:
- Skin: Choose corn with green outer skin, not dried out, and the corn silk should still be soft and smooth, with the husk not being bruised or wilted. Additionally, the outer layers should tightly embrace the corn.
- Corn kernels: Good corn will have plump, even, shiny, and straight kernels. You should avoid choosing corn that is too large; only select those that are moderately long and slender.
Tips for choosing delicious straw mushrooms:
- Shape: Choose mushrooms that are round, still in bud form, not yet bloomed, and feel slightly firm when gently squeezed.
- Color: Choose straw mushrooms that are black for better taste than the white ones.
- Smell: Avoid choosing straw mushrooms that have a musty smell, as these are usually mushrooms that have been stored for too long.
Note: You need to buy fresh tofu skin instead of dried or fried types.
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Wishing you success in making this vegetarian corn spring roll to treat your family on vegetarian days!
*Refer to the recipe and images from the Youtube channel Diệu Pháp Âm.
