Pickled eggplant is sour and spicy, crispy, delicious when eaten with boiled meat or rice. If you don’t know how to make delicious pickled eggplant, then get cooking with TasteVN to get the recipe right away!
1. Pickled eggplant
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Pickled Eggplant For 1kg of eggplant
Eggplant 1 kg Garlic 1 bulb Salt 1/2 kg Ginger 2 bulbs Ground chili 200 gr (or less if you don’t like spicy food)
How to Prepare Pickled Eggplant Kimchi
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Soak the eggplants
Cut off the stems of the eggplants, soak them in water with a little salt to prevent browning, then rinse well.
Peel and crush the garlic.
Boil about 1 liter of water, add salt and garlic, and stir well. Place the eggplants in a large jar, pour in the cooled brine, making sure the water is just enough to cover the eggplants. Seal tightly for 7 days.
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Prepare the spice mixture
Peel and thinly slice the ginger. Mix 300ml of cooled boiled water with 1 tablespoon of fish sauce and 200g of sugar, stirring until completely dissolved, then bring to a boil. Wait for the mixture to cool, then mix it evenly with ground chili and sliced ginger.
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Soak the eggplants with the spice mixture
After soaking for 7 days, take the eggplants out, rinse them clean, then cut them in half. Mix the eggplants with the spice mixture, then place them in a food container and let sit for about 1 day.
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Final product
After 1 day, you can take the pickled eggplant kimchi out to enjoy with white rice, boiled meat, or soup, all are delicious. To preserve it, you should keep the jar in the refrigerator’s cool compartment.
2. Kimchi Pickled Eggplant (Recipe shared from Tiktok with TasteVN)
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Preparation
15 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Kimchi Pickled Eggplant (Recipe shared from Tiktok with TasteVN) Serves 3 – 4 people
Eggplant 500 gr Chili 10 gr Peeled garlic 10 gr Chili sauce 50 gr Sugar 100 gr Lemon juice 20 gr Fish sauce 100 gr
Ingredient Images
How to Make Kimchi Pickled Eggplant (Recipe shared from Tiktok with TasteVN)
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Prepare the ingredients
After purchasing the eggplant, wash it thoroughly and use a knife to cut off the top. Then, prepare a bowl of salted water and squeeze a little lemon juice into it. Use a knife to slice the eggplant thinly and soak it in the salted water for about 10 – 15 minutes.
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Sauce
You prepare a blender, add 10g of chili, 10g of garlic, 50g of chili sauce, 100g of sugar, 20g of lemon juice, and 100g of fish sauce. Once all the ingredients are in the blender, turn it on to blend the ingredients until smooth.
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Pickled Eggplant
After soaking, take the eggplant out and wash it clean with water, then place it into a jar. You can also add a few slices of green chili and calamondin. After that, pour the prepared sauce over it and seal the jar to let it marinate for about 1 – 2 days before it’s ready to eat.
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Final product
The pickled eggplant after soaking retains its crunchy texture. The spicy sauce, a bit salty and a bit sour, creates an incredibly delicious pickled dish. You can enjoy it with rice or use it as a side dish during festivals or Tet holidays.
Kimchi pickled eggplant is crunchy, sour, and spicy, stimulating the taste buds and making meals more delicious. Wishing you success!
