On cool weekend days, organizing a party with family and enjoying 2 desserts of tiramisu ice cream is truly delightful, isn’t it? Let’s go to the kitchen and immediately make these two delicious ice creams!
1. Tiramisu Ice Cream
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Preparation
30 minutes
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Processing
4 hours 30 minutes
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Difficulty
Easy
Ingredients for Tiramisu Ice Cream For 2 people
Fresh cream 150 ml (whipping cream) Condensed milk 100 ml Fresh milk 2 teaspoons Cocoa powder 1.5 teaspoons Instant coffee 2 packets Chocolate chips 1 teaspoon
-800x450-1.jpg "2 Simple Ways to Make Delicious, Chilled Tiramisu Ice Cream 3")
How to make Tiramisu Ice Cream
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Mix coffee milk
You add 100ml of condensed milk, 2 tablespoons of fresh milk, 2 tablespoons of cocoa powder, and 2 packets of instant coffee into a large bowl, then use a flat whisk to mix the mixture thoroughly. To avoid having the coffee and cocoa still lumpy, remember to stir evenly!
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Whip the cream
You add the whipping cream into a large bowl and use a hand mixer to whip it until it forms light peaks.
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Make the coffee cream mixture
You add the coffee milk mixture into the whipped cream and continue to use the hand mixer to blend the mixture.
Finally, use the flat whisk to mix it all together once more, cover tightly with plastic wrap, and put it in the freezer for 3 – 4 hours.
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Decoration
You take the frozen cream out of the refrigerator, use a spoon to scoop out individual scoops into a cup, sprinkle 1/2 teaspoon of cocoa on top along with 1 teaspoon of chocolate crumbs to complete the ice cream dish.
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Final Product
Tiramisu ice cream has a fragrant coffee aroma, topped with a hint of bitter cocoa, sweet chocolate crumbs combined with rich and cool cream. Even if you are not a coffee lover, this tiramisu ice cream will surely change your mind!
2. Matcha Tiramisu Ice Cream
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Preparation
45 minutes
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Difficulty
Easy
Ingredients for Matcha Tiramisu Ice Cream Serves 4
Mascarpone cheese 265 gr Sugar 70 gr Fresh cream 210 gr (Fresh Cream) Matcha powder 8 gr Black coffee 100 gr (instant or brewed as preferred) Round cookies 3 pieces Cocoa powder 5 gr
Information about matcha powder
- Matcha powder is a fine powder made from 100% young tea leaves and is produced through a special process, providing high nutritional value at a higher price than green tea powder.
- Matcha powder differs from green tea powder in the production process: matcha powder has the leaf veins removed, dried by wind during processing, while green tea powder retains the leaf veins and is industrially dried. Additionally, matcha powder is very fine, has a sweet aftertaste, while green tea powder is quite coarse, has a bitter astringent taste rather than sweet. Therefore, matcha powder is quite expensive while green tea powder is only priced at 1/3 of matcha powder.
- Moreover, matcha powder has a bright, uniform green color and is very soft, while green tea powder is dark green, occasionally slightly yellowish, not fine, and has lumps.
- Matcha powder can be purchased at reputable stores, large supermarkets with carefully packaged matcha, complete labeling, anti-counterfeiting stamps, and clear origin information.
Necessary tools
Eggbeater, whisk, flat spatula, round mold with a diameter of 10cm,…
How to make matcha tiramisu ice cream
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Whip the cream cheese
Put 265g of Mascarpone cheese into a large bowl, use a whisk to mix well. Next, add 70g of sugar into the bowl and mix thoroughly to combine the mixture.
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Mix the matcha cream mixture
When the sugar dissolves, add 210g of fresh cream, stir well until the cheese blends with the cream, and the mixture becomes smooth and thick. Then, sift 8g of matcha powder into the cream and mix well, avoiding clumps of matcha.
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You dip the cookies in coffee, then place them on a tray to let them drain.
Tip: To keep the cookies firm and not soggy, you should only dip the cookies in coffee once. Additionally, you should choose cookies that are dense and firm to make it easier to serve as a base for the cream.
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Molding and Decoration
You place the mold on the cookie, slowly pour the matcha cream into it, being careful not to overfill the mold so that the cream spills out. Then, you put the cream in the freezer for 4 – 5 hours.
To prevent the cream from melting, wrap it with plastic wrap and sprinkle a thin layer of cocoa powder on top.
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Final Product
The matcha ice cream is refreshing, fragrant with matcha, with a slight creamy cheese flavor blended with the sweet milk cream; just one spoonful and you can’t help but go for a second.
Just having a cup of tiramisu ice cream, no matter how hot the weather is, you will feel more comfortable. Wishing you success from the very first attempt!
*Image and recipe source from YouTube channels Feedy VN and Cooking tree
