Mango rice paper and strawberry rice paper with a harmonious sweet flavor, subtly hinting at the taste of fruit, are favorite snacks for many people. Let’s go to the kitchen to make these two dishes with the extremely simple method below.
1. Chewy mango rice paper
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Chewy Mango Rice Paper For 3 people
Ripe mango 5 fruits Brown sugar 3 tablespoons
Tips for choosing good mangoes for rice paper
- Choose mangoes that are uniformly yellow, with taut skin and the tip (the part on the stem) ripe and firm, not mushy when pressed, and feels solid in hand.
- Observe the skin of the mango; you should choose those with tiny brown spots evenly distributed on the mango, smooth and taut skin, and the tip of the fruit should not be shriveled or wrinkled.
- The fruit must be fresh and not bruised. You can check if the fruit is fresh by scratching the stem and smelling it. If the stem has a strong sweet aroma and essential oils, it means the fruit is fresh and has no preservatives.
Tools needed:
pot, blender, oven, knife, scissors,…
How to make chewy mango rice paper
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Making mango rice paper dough
Peel the ripe mango, remove the seed, and cut it into bite-sized pieces. Then, place the mango into a blender and blend until smooth.
Simmer the blended mango mixture with molasses over low heat until the mixture thickens (about 10 minutes).
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Baking the mango rice paper
Pour the mango mixture onto a tray lined with parchment paper or non-stick wax paper, spreading it very thin and evenly. Then, place it in the oven for 3-4 hours until the rice paper dries out.
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Finishing
When the rice paper is dry, take it out, and use scissors to cut it into long strips. Then, roll the mango rice paper up, and you’re done.
Finished product
The mango rice paper when completed will have an attractive yellow-brown color, a sweet and sour taste along with a chewy texture that will make you want to eat it endlessly. You can vacuum seal it or store it in a sealed jar in a cool place/refrigerator to preserve the rice paper better.
2. Chewy strawberry rice paper
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Preparation
15 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Chewy Strawberry Rice Paper For 4 people
Strawberries 230 grams Lemon juice 1 tablespoon White sugar. 3 tablespoons
Tips for choosing delicious strawberries for rice paper
- Choose berries that are medium-sized, plump, with uniform color, and have a light fragrance when brought close to the nose.
- Choose firm fruits, with shiny skin, without bruises or white mold.
- The stem should still be fresh and green, choose dry and clean strawberries.
Tools needed:
pot, blender, oven, knife, scissors,…
How to make Strawberry Rice Paper
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Make strawberry rice paper dough
Remove the stems from the strawberries, wash them clean, and blend them in a blender until smooth.
Add 1 tablespoon of lemon juice, 3 tablespoons of sugar, and the blended strawberries into a pot and cook over medium heat. When the mixture starts to bubble, reduce the heat and simmer until the sauce thickens (about 10 minutes).
Tip: To remove the stems and cores of strawberries without cutting them, you can use a straw placed at the pointed end of the fruit, gently inserting the straw through the strawberry from bottom to top. The stem and core will be pushed out quickly and cleanly.
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Bake strawberry rice paper
Spread the mixture thinly on a mold lined with parchment paper or non-stick wax paper. Place the mold in the oven for about 3-4 hours.
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Completion
When the rice paper is dry, remove it from the mold and use scissors to cut it into long strips. Then, roll the strawberry rice paper again to finish.
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Final Product
The strawberry rice paper dish has a sour and sweet taste that stimulates the taste buds, with a faint strawberry aroma, making it extremely suitable as a snack for the whole family to enjoy together. Vacuum-seal or store in an airtight jar in the refrigerator to keep for 1-2 weeks.
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Above is how to make mango rice paper, strawberry rice paper clean and safe. We hope that through this article you will successfully make these two delicious and simple snacks right at home.
