On hot sunny days, if you want to treat your family to a unique and delicious ice cream, then let’s check out the salted egg ice cream recipe below! With a sweet, creamy, slightly salty taste and an enticing aroma, TasteVN is sure that anyone who tries it will rave about its deliciousness. Let’s head to the kitchen and learn 2 ways to make this creamy salted egg ice cream!
1. Salted egg ice cream pops
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Salted Egg Ice Cream Pops For 3 ice cream pops
Salted egg yolk 2 pieces Whipping cream 215 ml Unsweetened fresh milk 150 ml Whole milk powder 15 gr Cornstarch 8 gr Sugar 35 gr Cooking oil A little White wine A little (to remove the fishy smell of the egg)
How to choose good salted eggs
- When choosing salted eggs, you should select those that are still tightly wrapped in ash, without cracks or mold spots. Gently shake the egg and feel a little water inside.
- You can also buy vacuum-sealed salted eggs at supermarkets or convenience stores.
- Additionally, you can easily make salted eggs at home following the recipe guide from TasteVN.
Where to buy whole milk powder?
- You can choose any type of whole milk powder you like, or you can substitute it with fat milk powder as well.
- You can buy whole milk powder at baking ingredient stores, supermarkets, TasteVN stores, or purchase online at bachhoaxanh.com.
Tools needed
Egg beater, hand blender, pot, sieve, ice cream molds,…
How to make salted egg ice cream bars
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Cook the cream mixture
Add 115ml of whipping cream, 150ml of unsweetened fresh milk, 15gr of whole milk powder, 8gr of cornstarch, and 35gr of sugar into the pot. Stir continuously over medium heat until the mixture is well combined and thickened, then turn off the heat.
After that, strain the mixture through a sieve for a smooth consistency.
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Preparing salted eggs
First, wash the salted eggs with a bit of white wine to eliminate the fishy smell, then rinse thoroughly with water.
Next, brush a layer of cooking oil on the surface of the eggs and then bake them at 170 degrees Celsius for 6 – 7 minutes.
Tip:- To maintain a stable baking temperature, remember to preheat the oven for 15 minutes!
- If you do not have an oven, you can steam the salted eggs in a water bath for about 10 minutes.
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Blend salted eggs with cream
Put 1/2 of the cream mixture and the cooked salted eggs into a bowl, then use an immersion blender to blend the mixture until smooth.
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Whipping the cream
Put 100ml of whipping cream into a new bowl, use a mixer at medium speed until the mixture is soft and fluffy, creating smooth waves; when you lift the whisk, it should form stiff peaks but bend down is perfect.
Add the remaining milk cream mixture into the whipped whipping cream bowl, then use a spatula to gently mix until well combined.
Tip: To whip the cream quickly, the cream should be placed in the refrigerator for 15 minutes before whipping, or you can place the cream bowl in an ice water bath, then whip the cream.
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Pouring into molds
Put 2 round tubular molds into the mold, then use a ruler to press down on top so that the cream does not spill inside when piping.
Next, put the milk cream mixture into a piping bag and fill the molds.
Then, pour the salted egg mixture into the 2 round molds to complete. Gently lift the 2 round molds out and repeat with the remaining ingredients.
Finally, insert wooden sticks into the cream molds, and place them in the freezer for 4 hours to finish.
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Final product
Chilled salted egg cream, soft and melts in the mouth with a moderate sweetness, rich, fragrant from the cream combined with a light saltiness from salted egg, just tasting a piece is instantly delightful!
2. Cheese salted egg cream
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Preparation
25 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Cheese Salted Egg Cream For 300g of cream
Salted egg yolks 3 pieces Whipping cream 200 ml Cream cheese 100 gr Condensed milk 100 gr White alcohol 100 ml (used to prepare salted eggs) Cooking oil A little (used for greasing to bake salted eggs)
What is cream cheese? Where to buy it?
- Cream cheese, also known as cheese cream, is a very popular baking ingredient on the market today. Made from unskimmed milk, it has a milky white or off-white color and a mild sour taste.
- Cream cheese differs from Mascarpone, which is made from skimmed milk and thickened using acidic components like vinegar and lemon juice without going through fermentation.
- You can easily find cream cheese at baking ingredient stores or supermarkets. Or you can order it through large, reputable e-commerce sites for home delivery.
- With this recipe, you can replace 100g of cream cheese with 6 Laughing Cow cheese slices if you like!
Tools needed
How to make salted egg cheese cream
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Prepare the salted egg
Put the salted egg yolks into a bowl, add 100ml of white alcohol and soak for about 3 minutes.
Next, lay a sheet of aluminum foil on a tray, place the salted egg yolks on it, and brush a layer of cooking oil on top.
Put the tray in the oven at 110 degrees Celsius for 20 minutes.
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Mix the cream cheese mixture
Add 100gr of cream cheese into a bowl, beat until smooth, then add 200ml of cream and continue to stir until the mixture is well blended.
Then, add 100gr of condensed milk to the mixture and continue to stir until it is smooth and well combined. Cover the bowl tightly and place it in the refrigerator for 2 – 3 hours.
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Mix salted egg with cheese cream mixture
After baking the salted eggs, take them out on a plate and mash them finely.
Next, take the cream cheese that has been chilled for 3 hours out, stir it again until the cream is smooth and fluffy.
Finally, add the finely mashed salted eggs into the cream cheese mixture and mix well.
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Pour into molds and freeze
Finally, carefully scoop the cream into the molds, cover them, and place them in the freezer for 6 – 8 hours until the cream is completely frozen, so you can enjoy it!
Tip: Before enjoying, you should take the cream out of the refrigerator 10 minutes prior to eating so that it softens slightly and is easier to scoop!
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Final Product
Salted egg cheese cream is surely a “divine” dish for those who love rich and creamy flavors!
The blend of creamy cheese and savory salted egg, along with its soft melt-in-your-mouth texture and refreshing chill, will make you fall in love with it instantly!
How to Choose Good Salted Eggs
- When choosing salted eggs, you should select those that are still tightly wrapped in ash, with no cracks or mold spots.
- Gently shake the egg; it should feel like there is a little water inside.
- You can also buy vacuum-packed salted eggs at supermarkets or convenience stores.
- Additionally, you can completely make salted eggs at home following the recipe from TasteVN’s article.
So you have completed 2 ways to make salted egg ice cream that is rich, sweet, and appetizing! It’s really simple and quick, isn’t it? Let’s cook with TasteVN right away!
