Stir-fried noodles with vegetables is an extremely delicious and attractive dish, loved by many people. Along with that, the preparation is very simple and does not take too much time to accomplish. Let’s get cooking with TasteVN right now to refer to 2 ways to make stir-fried noodles with vegetables and enjoy this mixed dish with everyone right away.
1. Stir-fried noodles with bacon
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried noodles with bacon For 2 people
Baby corn 100 gr Instant noodles 2 packs Carrot 1/2 piece Oyster sauce 1 tablespoon Cucumber 1 piece Lemon juice 2 teaspoons
How to choose delicious, quality bacon
- You should choose pieces of meat that are bright pink, with white fat marbling that is not slimy. Especially, good meat will have a distinctive aroma, without sour or rotten smells.
- When buying bacon at stores, you should check the expiration date on the packaging because the shelf life of bacon is from 2 weeks to 8 months.
- Additionally, you can also buy bacon at TasteVN stores or on the e-commerce site bachhoaxanh.com, supermarkets, or reputable food stores.
- Besides buying meat at the store, you can also make it at home using TasteVN’s recipe.
How to prepare Mixed Noodles with Bacon and Vegetables
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Stir-fried vegetables
You place a pan on the stove with 1 spoon of cooking oil; when the oil is hot, you add minced garlic to sauté until fragrant. Then, you add julienned carrots and halved young corn and stir-fry over medium heat for about 3 minutes.
Next, you add 2 packets of seasoning from the noodle package, 20 ml of water, 1/2 tablespoon of oyster sauce, 1/4 teaspoon of salt, and 1/2 teaspoon of pepper into the pan. Stir well for about another 3 minutes, then add the toasted bacon and continue to stir-fry for about another 3 minutes before turning off the heat.
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Boil noodles
You pour 1 liter of water into a pot, and after the water boils, you add 2 packs of noodles and blanch for about 1 – 2 minutes, then remove and drain.
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Mix noodles
You add the boiled noodles, the vegetables, bacon, and cucumber into a bowl. Then you add 2 teaspoons of lemon juice and mix well to let the noodles absorb the seasoning.
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Final Product
You present the mixed noodles with vegetables and bacon on a plate and it’s done. When eating, you will feel each noodle soaked in delicious flavor, along with the fatty bacon blending with the vegetables will make the dish more flavorful and less greasy.
2. Mixed noodles with soy sauce
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Mixed Noodles with Soy Sauce For 2 people
Egg noodles 200 gr Ginger 1 piece Garlic 1 piece Broccoli 300 gr Onion 1/2 piece Carrot 1/2 piece Cabbage 100 gr Bean sprouts 50 gr Dark soy sauce 2 teaspoons Soy sauce 2 teaspoons Cooking oil 2 tablespoons Sesame oil 1 tablespoon Sugar 1 teaspoon
How to choose fresh ingredients
How to choose fresh cauliflower
- If selecting white cauliflower, you should choose those with bright white color, the whiter the better. Similarly, for green cauliflower, the darker the color, the sweeter the taste, and the softer and tastier the cauliflower will be. Avoid choosing those with mottled colors, uneven colors, especially those turning yellow.
- You should choose cauliflower heads that are evenly round, with the center raised high, the distance between each floret is very small, and the surface is tightly packed. They should have fresh green leaves that are not wilted, feel sturdy and heavy when picked up.
- Additionally, you can gently touch the surface of the cauliflower with your hand; if it feels firm, solid, and has a certain crispness, not wilted or soft, then you can choose to buy it, as it is still fresh.
How to choose delicious, quality cabbage
- You should choose cabbages that feel heavy and sturdy when lifted. Good cabbages are usually not too large in size, with a moderate weight.
- When choosing, you should buy cabbages that are evenly round, and avoid flat or oval-shaped ones. Additionally, you should buy slightly darker green cabbages, and avoid white cabbages as they are overripe and not tasty.
How to prepare Noodles mixed with vegetables in soy sauce
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Prepare the ingredients
Peel and finely chop the ginger and garlic, separate the broccoli into small bite-sized florets and wash them thoroughly. Peel the carrot and cut it into thin strips. Clean the onion and cut it into small wedges. Slice the cabbage and wash it thoroughly. Pick the bean sprouts, remove the skin, and wash them clean.
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Blanch the noodles in boiling water
Boil about 1 liter of water in a pot, once the water is boiling, add the noodles and blanch in boiling water for about 1 minute, then remove them. After removing, rinse with cold water and drain.
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Final Product
You serve the stir-fried noodles with vegetables and soy sauce on a plate and enjoy. When eating, you will feel the noodles are moderately soft, blending with the vegetables, making the dish more flavorful and appealing. You can make this dish to invite friends to enjoy together; it will be very interesting.
How to choose fresh and delicious baby corn
- You should choose ears that have evenly sized kernels, about the size of a finger. These ears of corn will give you a crisper and sweeter taste than larger ones.
- Choose ears that are straight, not bent, feel firm when held, and make a “snap” sound when broken.
- Baby corn should be light yellow or bright white. Avoid buying ears that are scarred, have white spots, are worm-eaten, or are dried out.
So you have 2 ways to make mixed vegetable noodles that are extremely delicious and appealing. What are you waiting for? Get into the kitchen and try it out now. Good luck!
