Preparation
20 minutes
Cooking
15 minutes
Difficulty
Easy
Indomie mixed noodles is a mixed dish that is simple and easy to make, suitable for busy days, both delicious and nutritious. Today, let’s show off your skills in the kitchen in the kitchen to treat your family!
Ingredients for Indomie mixed noodles For 2 people
Indomie noodles 1 pack Carrot 1 piece Green beans 100 gr (French beans) Corn kernels 100 gr Sausage 1 stick Quail eggs 5 pieces Cooking oil 50 ml
How to choose fresh ingredients
How to choose fresh carrots
- Fresh carrots usually have a bright orange color, shiny surface, smooth texture, and feel firm in your hand.
- Preferably choose carrots with fresh green tops that are tightly attached to the body.
- Avoid choosing carrots that are wilted, have damaged surfaces, scratches, or many unusual black spots.
How to choose good corn
- Choose corn ears with bright green husks, not dried out, and tightly wrapped around the kernels.
- Prioritize corn ears with firm, plump, even, and straight kernels.
- Avoid corn ears that are too old, with wilted husks.
How to choose fresh and delicious long beans
- Good long beans usually have thin and long stems because this type is sweeter and crunchier to eat.
- Buy stems with bright green skins, and those that are crunchy enough, easily breakable.
- You should not buy long bean stems that feel soft and spongy when pressed, as they are usually old beans, which will taste worse.
How to prepare Indomie mixed noodles
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Prepare the ingredients
Peel the carrots, wash them clean, and then dice them. Also wash the long beans and chop them into small pieces.
Place a pan on the stove, add about 50ml of cooking oil, and wait for the oil to heat up before adding the sausages to fry until golden brown on all sides. You should make a few slits on the sausages for a better appearance.
After frying for 5 minutes, when the sausages are cooked, carefully remove them to a plate.
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Boil the ingredients
Place a pot on the stove, add about 200ml of water and bring to a boil, then gradually add carrots, green beans, corn kernels, and quail eggs to boil until cooked.
After boiling, use a sieve to remove them to a plate. Be careful to peel off the shell of the quail eggs.
Next, use the pot and the water used to boil the vegetables, wait for the water to boil, then add the noodles to blanch for about 4 minutes.
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Mix the noodles
After 4 minutes, the noodles are cooked, you take them out and put them in a plastic container, gradually add the seasoning packet, and use chopsticks to mix thoroughly. Then gradually add the boiled carrots, green beans, corn kernels, and quail eggs.
Sausages should be cut into small slices for easy eating. Finally, serve on a plate and enjoy.
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Final Product
Indomie mixed noodles with an appealing aroma, eye-catching colors, and the rich, distinctive flavor of Indomie noodles. Each noodle strand is evenly coated with seasoning, shiny yellow, soft, and smooth, combined with crunchy, chewy vegetables.
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With the detailed instructions above, you can definitely easily complete the delicious, attractive, flavorful, and nutritious indomie mixed noodles. Be quick to save the recipe and share it so that many people can know it too!
