Braised ribs are a popular braised dish with rich, delicious flavors that are incredibly appetizing, just looking at it makes you want to eat right away. Let’s Cook with TasteVN to discover 2 ways to make garlic fish sauce braised ribs and chili lemongrass ribs to treat the family!
1. Garlic Fish Sauce Braised Ribs
-
Preparation
15 minutes
-
Cooking
45 minutes
-
Difficulty
Easy
Ingredients for Garlic Fish Sauce Braised Ribs Serves 3
Pork ribs 500 gr Minced garlic 2 teaspoons Minced shallot 2 teaspoons Fish sauce 2 tablespoons Sugar 5 tablespoons
Ingredient Image
-800x450-4-1.jpg "2 Ways to Make Delicious and Easy Braised Ribs with Garlic, Fish Sauce, and Chili Lemongrass 3")
How to Cook Garlic Fish Sauce Braised Ribs
-
Prepare and Marinate the Ribs
After purchasing the pork ribs, chop them into bite-sized pieces, then wash them clean and let them drain.
Put the ingredients into a bowl, including the ribs, 2 teaspoons of minced garlic, and 2 teaspoons of minced shallot. Let the ribs marinate for 1 hour.
Tip: If you have time, you can marinate overnight in the refrigerator refrigerator to enhance the flavor of the dish.
-
Cook the sauce
Put a pan on the stove and add 120ml of water, 5 tablespoons of sugar, and 1 tablespoon of fish sauce. Bring to a boil over low heat and cook until the mixture turns a brown color.
-
Simmer the ribs
Add the ribs and 1 tablespoon of fish sauce to the pan, stir well to coat the meat evenly with the sauce, then add about 200ml of water.
Cover the lid and simmer on low heat for 40 – 45 minutes until the meat is evenly colored and the sauce thickens, then turn off the heat, serve the dish, garnish with some green onions, and enjoy.
Tip: If there is still a lot of water, adjust the heat to medium and stir well to let the ribs absorb all the sauce.
-
Finished Product
The attractive and delicious braised ribs dish with tender, sweet rib meat, fragrant and rich in garlic fish sauce flavor. Enjoy this dish with hot rice and your family in the chilly weather; what could be better, right?
<div class="box-recipe" id="recipe
How to make Grilled Ribs with Lemongrass and Chili
-
Prepare the ribs
Buy ribs and cut them into bite-sized pieces, then rub with salt and rinse them clean.
Prepare a pot of water and add 3 shallots and 1/2 small ginger cut into pieces. Wait for the water to boil, then add the ribs to blanch until the water boils again, then turn off the heat, take the ribs out, rinse them clean again, and let them dry.
-
Fry the ribs
Put 50gr of crispy frying flour into a bowl, then coat a thin layer of flour onto the ribs.
Heat a pan on the stove and add enough oil to cover about half a finger’s length. When the oil is hot, add the ribs and fry until golden on all sides over medium heat, then take them out and place them on paper towels to absorb the oil.
-
Braised Ribs
Add 2 tablespoons of cooking oil, 2 tablespoons of minced garlic, 2 tablespoons of minced shallots, and 2 tablespoons of minced lemongrass into the pan and sauté until fragrant.
Reduce the heat, add 1/2 tablespoon of seasoning, 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of chili sauce, 1 tablespoon of ketchup, 1/2 tablespoon of sesame oil, mix well, then add 300ml of fresh coconut water and bring to a boil.
When the mixture boils, add the ribs, stir well, and cook for 30 minutes, then add 1 tablespoon of minced lemongrass and 1 tablespoon of minced chili to finish.
-
Final Product
When completed, the stir-fried ribs with lemongrass and chili will be very enticing with appealing colors, the meat is crispy and tender, rich in spices, and is best served with white rice, promising to be extremely delicious!
How to Choose Good Pork Ribs
- Fresh pork ribs should have a light pink color, bounce back when pressed, and should not have a sour smell.
- Choose ribs with small and flat bones. This type of rib has more meat and less bone compared to larger, round ribs.
- Avoid ribs that have a foul smell, pale meat, are slimy, and do not bounce back when pressed.
How to Clean Pork Meat Effectively
- You can use white wine, ginger, salt, lemon, or vinegar, then rub it on the meat and let it sit for about 5 – 10 minutes before rinsing it with water.
- Additionally, while marinating the meat, roasting a shallot, peeling it, mashing it, and adding it to the meat will help eliminate odors very effectively.
See details: Tips to Remove Foul Smells from Meats
See more
With two recipes for making garlic and chili sauce glazed ribs that are fragrant and rich in flavor, your family’s meals will be much more appealing. Let’s get cooking and share your creations with TasteVN!
*Refer to images and recipes from the website bearnakedfood.com and the YouTube channel Delicious Dishes
