-
Preparation
15 minutes
-
Cooking
3 hours 15 minutes
-
Difficulty
Easy
If you love delicious beef dishes, then today’s article is definitely for you! The soft and flavorful beef brisket cooked with gac that TasteVN is about to share will surprise you, so let’s get cooking and make it right away!
Ingredients for Beef Brisket Cooked with Gac Serves 5
Beef brisket 1 kg Gac 1/2 fruit Garlic 4 cloves Five-spice powder 2 tablespoons Seasoning powder 2 teaspoons Salt A little
How to Choose Fresh Ingredients
How to choose fresh beef
- You should choose beef that is bright red, with yellow fat and white marbling.
- Choose pieces of beef that bounce back well when you press them lightly with your hand and do not feel sticky.
- Do not choose pieces of beef that have an unpleasant odor and those that are pale green or dark red.
How to choose fresh and delicious gac fruit
- Delicious ripe gac fruits usually have a bright red color; you should prioritize selecting large, round fruits with evenly expanded spines.
- You should choose gac fruits that feel firm when held, and when lightly pressed on the skin, they should still feel slightly hard.
- Avoid selecting gac fruits that feel unevenly soft when pressed and do not buy those that are bruised or crushed.
How to prepare Gac beef stew
-
Preparing the ingredients
The beef you buy should be washed clean, then soaked in diluted salt water for 3 – 5 minutes, then rinsed thoroughly with cold water and drained.
Effective ways to prepare and eliminate the odor of beef
- Using ginger: After washing the blood from the beef, crush a piece of roasted ginger and rub it all over the meat, then rinse with water to prepare it for cooking.
- Using white wine: Soak the cleaned beef in white wine for about 3 minutes, then rinse with clean water to prepare it for cooking.
See details: Effective ways to prepare and eliminate the odor of beef
Slice the beef into thin pieces about 3 finger joints long and put them into a bowl clean.
Cut the gac fruit in half and use a spoon to scoop out the pulp into the bowl, then remove the seeds to obtain the flesh.
Wash the garlic, peel it, and chop it finely.
-
Marinate the beef
Add to the bowl of beef 2 teaspoons of seasoning powder, 2 tablespoons five spice powder, chopped garlic, and 3 tablespoons of gac flesh, then mix well and marinate for 10 – 25 minutes for the beef to absorb the seasoning.
-
Make Gấc beef stew
You put the marinated beef into an pot and pour in just enough water to cover the beef, then cook on a stove over medium heat for about 5 – 7 minutes.
When the water boils, reduce the heat and simmer for at least 3 hours so that the beef becomes tender and absorbs the seasoning evenly. Adjust the seasoning to taste, then turn off the heat and transfer to a plate to finish.
-
Final product
So the Gấc beef stew is now complete! The dish not only has an eye-catching color from the Gấc fruit but also possesses an enticing aroma from the five-spice powder combined with minced garlic, along with tender beef that is richly flavored.
This dish is best enjoyed with rice or bread for an amazing experience!
See more:
Hope that with the recipe braised beef with gac that TasteVN just shared will give you more options for your family’s meal menu and have enjoyable moments savoring the dish. Wishing you success.
