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Preparation
20 minutes
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Cooking
1 hour
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Difficulty
Easy
Ice cream is an ideal treat for many not only because of its delicious flavor but also because it effectively cools you down on extremely hot days. Today, TasteVN will show you how to make mango yogurt ice cream, which is super easy to make and extremely refreshing. Let’s get cooking right away!
Ingredients for Mango Yogurt Ice Cream Serves 4
Ripe mango 200 gr Whole milk 100 gr Unsweetened yogurt 1 cup Sugar 10 gr
How to choose fresh ingredients
How to choose fresh, sweet ripe mangoes
- Choose mangoes that have an even yellow color, with the flesh firm near the stem, not soft or wrinkled, and the stem slightly sunk into the flesh.
- Good mangoes will have smooth skin, not bumpy, and tiny dark spots. Fresh mangoes without preservatives will have a strong sweet aroma from the stem and essential oils.
- When buying mangoes, you should not choose those that are too soft or too hard. Naturally ripe mangoes will have a certain firmness, feel solid in your hand, and will not mush when pressed.
What is whole fresh milk?
- Whole fresh milk is a type of fresh milk extracted from 100% pure fresh cow’s milk. After the pasteurization process, the product contains no preservatives, additives, or any other flavorings.
- Whole fresh milk has a higher content of fat, vitamins, minerals,… compared to regular milk.
- While regular fresh milk can only be used for drinking, this whole fresh milk is also a main ingredient for making cakes, ice cream,…
- Due to the absence of preservatives, the shelf life of whole fresh milk is shorter than other types of fresh milk, usually ranging from 10 to 20 days.
Required tools
Blender, knife, spoon, bowl, large bowl,…
How to make Mango Yogurt Ice Cream
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Prepare the ingredients
Wash the mangoes thoroughly, then use a knife to cut the mango flesh into small square shapes. After that, use a spoon to easily separate the mango flesh.
Divide the separated mango flesh into two parts: one part to blend until smooth using the blender, the other part cut into small dice-sized pieces.
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Blend the ingredients
Add the mango flesh along with yogurt, whole milk, and sugar into a blender and blend until smooth.
Mix the blended mango mixture with the diced mango pieces to obtain a smooth, golden liquid mango ice cream along with sweet and sour mango toppings.
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Pour the ice cream into molds
Pour the mango yogurt mixture into molds, spread the ice cream evenly, then cover and place in the freezer refrigerator for about 6 – 8 hours and you can enjoy it.
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Final Product
Mango yogurt ice cream has the yellow color of ripe mangoes, a sweet taste, slightly creamy from fresh whole milk, and the cool flavor of yogurt. When you eat it, you will feel the soft and chewy cream, the sweet and sour taste of fresh mango mixed in, delicious without any ice crystals.
Summer is coming, quickly save the recipe for mango yogurt ice cream to treat the family!
So, Điện Máy XANH has guided you in detail on how to make mango yogurt ice cream that is sweet and refreshing and easy to make. What are you waiting for? Let’s make mango yogurt ice cream to treat the family, wish you success!
