Fried eggs are a familiar dish for family meals, today Dien May XANH will send you a fried dish made from eggs that is extremely delicious, which is the dish of fried eggs with sweet leaf, nutritious to help you change the atmosphere for family meals. Quickly into the kitchen to cook together!
1. Fried eggs with sweet leaf
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Fried eggs with sweet leaf For 2 people
Chicken eggs 3 eggs Sweet leaf 10 gr (about 10 – 15 leaves) Cooking oil 2 tablespoons Seasoning powder 1/2 teaspoon Salt/ ground pepper A little
How to choose fresh ingredients
How to choose fresh chicken eggs
- Fresh eggs are those with a surface that has many speckles; the surface of new eggs is not smooth, so when touched, it does not feel slick like older eggs.
- You should choose eggs that do not make noise or only make a very small noise when shaken. Conversely, do not buy eggs that make loud noises when shaken as they may be old eggs.
- Additionally, you can check by shining a light through the egg; choose eggs where you see a clear, large circle in the center.
How to choose fresh and clean Vietnamese coriander leaves
- You should choose young coriander leaves, as young leaves will be more fragrant and flavorful when cooked, and they won’t be rough to eat like older leaves.
- You should also choose coriander leaves that still have a bit of small white hairs, fresh and clean.
- Avoid selecting coriander leaves that are too large, have a rough surface, stiff hairs, or are wilted and damaged, as these will make the dish unappetizing and hard to eat after cooking.
How to prepare Fried Eggs with Vietnamese Coriander
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Prepare the ingredients
Wash the egg shells thoroughly. Soak the coriander leaves in 1/3 teaspoon of diluted salt, then rinse with water and let them drain.
Next, cut the coriander leaves into small pieces and place them in a bowl, add 1/4 teaspoon of salt, then use your hands to gently squeeze the leaves to soften them, so they won’t become dry when frying the eggs.
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Beat the eggs
Crack 3 eggs into the bowl with the coriander leaves, then season with 1/2 teaspoon of ground pepper and 1/2 teaspoon of seasoning powder.
Next, use a whisk to beat the egg and coriander mixture evenly to combine.
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Frying eggs
You heat a pan on the stove and heat 2 tablespoons of cooking oil, after the oil is hot, you pour the mixture of eggs and Vietnamese coriander into the pan and tilt the pan to spread the eggs evenly.
You fry the eggs over medium heat for about 3 minutes, then flip and fry the other side for another 3 minutes, fry until both sides are golden, then you turn off the stove and place the Vietnamese coriander eggs on a plate to finish.
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Finished Product
Eggs with Vietnamese knotweed are rich, delicious, and extremely appetizing, making them very nutritious for your health. A meal with these eggs can make your dining table more abundant.
You can cut the eggs with Vietnamese knotweed into triangle, square, or rectangular shapes for easier eating, especially if you’re sharing with kids!
TasteVN brings you the recipe for fried eggs with Vietnamese knotweed, which is equally delicious. Each recipe will provide everyone with interesting and fresh experiences. So why wait? Check it out now!See details: Recipe for delicious and nutritious fried eggs with Vietnamese knotweed
2. Fried eggs with Vietnamese knotweed (Recipe shared from TikTok Cook with TasteVN)
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried Eggs with Vietnamese Knotweed (Recipe shared from TikTok Cook with TasteVN) Serves 2
Chicken eggs 6 eggs Vietnamese knotweed 7 leaves Cooking oil 10 ml Fish sauce 1 tablespoon
Raw Ingredients
Required Tools
How to Make Fried Eggs with Vietnamese Knotweed Leaves (Recipe shared from TikTok Into the Kitchen with TasteVN)
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Prepare the Ingredients
After purchasing the eggs, wash the shells thoroughly. Soak and wash the knotweed leaves with a spoonful of diluted salt, then rinse with water and let drain. Next, chop the knotweed leaves finely and gently squeeze them by hand to make them soft, which will prevent them from drying out when frying.
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Whisk the Eggs
Break 6 eggs into a bowl and add 1 teaspoon of fish sauce. Then, add the knotweed leaves and stir the mixture well.
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Making fried eggs with Vietnamese mugwort leaves
Place a pan on the stove, add a little cooking oil, and once the oil is hot, pour in the egg and mugwort mixture and spread it evenly. Fry until the eggs are cooked, then roll the eggs and add more of the egg and mugwort mixture, or you can fry it in the traditional way.
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Final Product
Fried eggs with Vietnamese cilantro have a rich, nutty flavor, nutritious for health, and dipping them in a bit of chili sauce, eating with white rice is extremely delicious. Wishing you success in making this!
It’s easy to succeed with the delicious and aromatic dish of fried eggs with Vietnamese knotweed leaves. This dish changes up your family’s menu so it doesn’t get boring. Điện máy XANH wishes you success in making it!
*Feel free to check out more delicious recipes at the channel Tiktok Cooking with TasteVN
