Fried eggs are a very familiar dish in family meals. Today, TasteVN will guide you through 3 ways to make fried eggs with betel leaves, Vietnamese coriander, and wormwood that are delicious and nutritious. Let’s get cooking right away with this simple fried dish!
1. Fried Eggs with Betel Leaves
Preparation
10 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients for Fried Eggs with Betel Leaves Serves 3
Betel leaves 30 gr Green onions 10 gr Chicken eggs 3 pieces Fish sauce 1 tablespoon Cooking oil 10 gr
Ingredient Image
How to Cook Fried Eggs with Betel Leaves
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Prepare the ingredients
Wash the ingredients, cut the betel leaves into thin strips, and chop the green onions.
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Whisking Eggs
Add chopped green onions and Vietnamese prickly leaf to a bowl along with 1 tablespoon of fish sauce.
Then crack 3 eggs into the bowl and use chopsticks or a whisk to beat the mixture until fluffy.
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Frying Eggs
Add 10g of cooking oil to the pan and heat until the oil is lightly sizzling, then pour the egg mixture in and spread it evenly in the pan to help it cook more evenly.
Fry the eggs over medium heat until the bottom is golden brown, then use a spatula to flip the eggs and fry the other side until golden.
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Final Product
The soft fried eggs combined with the fragrant smell of Vietnamese prickly leaf make the family meal more flavorful and appealing.
2. Fried Eggs with Vietnamese Prickly Leaf
Preparation
10 minutes
Cooking
15 minutes
Difficulty Level
Easy
Ingredients for Fried Eggs with Vietnamese Balm Serves 3
Vietnamese balm leaves 50 gr Chicken eggs 4 eggs Shallots 10 g Seasoning powder 5 gr Pepper 2 gr Cooking oil 10 gr
Ingredient image:
How to make Fried Eggs with Vietnamese Balm
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Prepare the ingredients
Wash the ingredients, finely chop the shallots, and slice the Vietnamese balm leaves.
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Beat the eggs
Crack 4 chicken eggs into a bowl along with the finely chopped Vietnamese balm leaves, 10g shallots, 5g seasoning powder, and 2g pepper.
Use chopsticks or a whisk to beat the mixture.
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Fry the eggs
Add 20g of cooking oil to a pan and heat gently, pour the egg mixture into the pan, spread it evenly, and fry over medium heat.
Use a spatula to flip the eggs so they cook evenly on both sides.
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Finished product
The fried eggs have a yellow color combined with the fragrant smell of mugwort, which is extremely appealing.
Can be served with soy sauce and rice.
We invite you to refer to a recipe for fried eggs with betel leaves, which is equally appealing, shared by sister Binh Minh. We hope that with the recipes suggested by TasteVN, you will have a nutritious and warm meal with your family. Click to see right away!See details: How to make fragrant and delicious fried eggs with mugwort for a change in the family meal
3. Fried eggs with mugwort
Preparation
10 minutes
Processing
15 minutes
Difficulty
Easy
Ingredients for Fried eggs with mugwort For 3 people
Chicken eggs 4 eggs Mugwort leaves 50 gr Shallots 2 bulbs Cooking oil 2 tablespoons Seasoning/ Ground pepper A little
Ingredient image
How to Make Fried Eggs with Mugwort
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Prepare the Ingredients
Peel the shallots. Remove the roots and damaged leaves from the mugwort.
Wash the ingredients thoroughly, chop the mugwort finely and mince the shallots.
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Beat the Eggs
Crack 4 chicken eggs into a bowl, along with 2 minced shallots, 1 teaspoon of seasoning, and 1/2 teaspoon of ground pepper.
Use chopsticks or a whisk to beat the mixture and add the chopped mugwort, mixing well.
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Final product
The eggs after frying will emit the fragrant aroma of wormwood, and when eaten, you will feel the richness, softness, and nutty flavor of the eggs. Serve the dish with a bowl of hot rice and spicy chili sauce for an even more enticing flavor!
Successful Execution Tips
- Whisk the eggs until frothy, then add mugwort leaves, Vietnamese pepperleaf, or betel leaves; this will help the eggs become fluffy and smooth when eaten.
- To ensure the fried eggs have a shiny yellow color and are not dry, add a little cooking oil when seasoning the eggs.
- Enjoy them while they are still hot, accompanied by various dipping sauces: chili sauce, soy sauce,… depending on your taste.
How to Choose Good Eggs
- Choose eggs that have thick, hard shells with a thin layer of powder on the surface, and are of moderate size, as they are usually fresher compared to thin and large eggs.
- Avoid selecting eggs that have overly smooth and shiny shells, which feel like they have cracks, as these are often old eggs that have been stored for too long.
- Check if the eggs are fresh by gently shaking them; if there is no movement inside, it is definitely a fresh egg; if the egg moves, it indicates that it is old.
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The dish fried eggs with Vietnamese herbs brings a delicious and nutritious meal to the family that is also very easy to make, right? Wishing you success in your cooking.
*Refer to images and recipes from YouTube channels Phó Cát Thảo Official, Feedy VN, Cooky TV
