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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
If you are unsure what to cook for the family meal, you can refer to the dish braised fish with pepper. This dish has a delicious, rich flavor that is very appetizing. Let’s get cooking with TasteVN!
Ingredients for Braised Catfish with Pepper For 2 people
Catfish 1 fish (about 200g) Hot peppers 4 pieces Caramel sauce 1 teaspoon Cooking oil 2 tablespoons Fish sauce 2 tablespoons Common spices a little (salt/ ground pepper/ sugar/ monosodium glutamate)
How to choose fresh and delicious catfish
- Choose catfish that are large, with a round, plump body, firm body, and the head and body should be symmetrical.
- When buying, you should press the flesh of the fish with your hand. If the flesh is firm and has good elasticity, you can choose to buy it.
- Avoid choosing fish with soft, mushy flesh, dark red gills, and an unpleasant fishy smell.
How to prepare Braised Catfish with Pepper
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Prepare the catfish
To completely remove the fishy smell and sliminess of the catfish, soak the cleaned catfish in a diluted saltwater solution for about 10 minutes, then rinse with clean water, drain, and cut into bite-sized pieces.
Effective ways to clean catfish slime
- Method 1: Use a mixture of coarse salt, vinegar, and lemon juice to rub evenly over the entire body of the fish and then rinse thoroughly with water.
- Method 2: You can use a mixture of salt and warm water to sprinkle evenly from the head to the tail of the fish, then gently scrape off all the remaining slime with a knife.
- Method 3: Rub the fish with diluted lemon juice or rice water for about 10 minutes. After that, rinse with clean water 3 to 4 more times, then let it drain and it can be cooked immediately.
See details: Effective ways to clean catfish slime
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Marinating and Braising Fish
Put the fish into the pot and marinate the fish with 1 teaspoon of color sauce, 2 teaspoons of sugar, 1 teaspoon of monosodium glutamate, 2 tablespoons of fish sauce, and 1/2 teaspoon of ground pepper, then mix well and let it sit for 20 minutes.
Place the marinated fish pot on the stove, turn the heat to medium, and braise until the fish meat is firm. Then, add 1/2 cup of water (rice bowl) and continue braising for 15 minutes.
Next, add 2 tablespoons of cooking oil, reduce the heat, and braise for another 10 minutes, then season to taste.
Finally, add ground pepper and bird’s eye chili to the pot, then turn off the heat and transfer everything onto a plate.
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Final Product
The catfish meat is tender, sweet, and has a fatty taste mixed with the spicy flavor of ground pepper and chili. The seasoning is adjusted just right.
This dish tastes even better when served with white rice and a little bit of fresh vegetables!
TasteVN suggests you try another delicious recipe for catfish stewed with pepper shared by a user. Check it out for a well-rounded meal with your family!See details: Delicious catfish stewed with pepper recipe
See more:
- 2 ways to make braised catfish with sour pickles and fragrant knotweed deliciously simple
- How to make braised catfish with ginger, turmeric, and lemongrass fragrant and rich for the whole family
- How to make delicious and rich braised catfish in a clay pot extremely appetizing
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It is easy and quick to get this braised catfish with pepper, isn’t it? I hope that the recipe shared above will help you successfully make this braised dish. Wishing you a delicious meal with your family!
