Smoothie is a very popular drink in our country, made from various fruits combined harmoniously with sugar, milk,… easy to drink, easy to make, good for health. Today, let’s join TasteVN in the kitchen to immediately make lychee smoothie with 3 extremely simple recipes!
1. Lychee smoothie
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Preparation
10 minutes
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Difficulty
Easy
Ingredients for Lychee smoothie For 1 person
Canned lychee 150 gr (6 lychees and syrup) Condensed milk 1 tablespoon Vanilla ice cream 50 gr Ice cubes A little
Note: You can buy vanilla ice cream in cans available at all TasteVN supermarkets nationwide or purchase online at TasteVN. Additionally, you can also make vanilla ice cream at home following the recipe guide from TasteVN.
See details: How to make creamy and fragrant vanilla ice cream, simple
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Tools needed:
How to make Lychee Smoothie
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Blend the smoothie
Gradually add 150g of canned lychee (including syrup and fruit), 50g of vanilla ice cream, 1 tablespoon of condensed milk, half a cup of water, and some ice cubes into the blender. Remember to set aside 1 lychee for decoration.
Blend until smooth to achieve a creamy smoothie mixture. Pour into a glass and garnish with a lychee on top to enjoy.
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Final product
And now you have a delicious, creamy lychee smoothie. The refreshing taste of lychee combined with the creamy and fragrant vanilla ice cream and condensed milk creates an irresistible lychee smoothie. Try it now!
2. Lychee Raspberry Coconut Smoothie
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Lychee Raspberry Coconut Smoothie Serves 2
Coconut water 200 ml Strawberries 100 gr Fresh lychees 500 gr Mint leaves 5 gr Raspberries 100 gr Coconut milk 3 tablespoons
How to choose fresh and delicious ingredients
How to choose good strawberries:
- Strawberries when ripened naturally will have a distinctive aroma, you should choose those when you smell the fragrant scent of ripe strawberries.
- Choose strawberries that are red and plump.
- Avoid choosing strawberries with green spots, which are still unripe because strawberries do not continue to ripen once picked like other fruits.
- Do not buy strawberries with black spots or dark red color.
- It is recommended to choose strawberries that still have the stem and leaves attached to ensure they are fresh.
- Choose strawberries with seeds that are spaced farther apart, as they tend to be sweeter.
How to choose delicious raspberries:
- Choose thick and firm raspberries that are plump and dark in color.
- Avoid selecting raspberries with shriveled skin or that are soft and mushy.
- Raspberries that are still bright in color may not be fully ripe, so it’s best to avoid them.
Note: Coconut milk can be purchased in canned form available in all TasteVN supermarkets nationwide or ordered online at Bachhoaxanh.com or you can make it at home.
See more:How to make smooth, delicious coconut milk at home.
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Tools needed:
How to make Lychee Raspberry Coconut Smoothie
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Prepare the ingredients
Wash the strawberries and raspberries after removing the stems. Then, dice them for easier blending. After washing, peel the lychee, remove the seeds, and the remaining lychee flesh will weigh about 300g. Cut the lychee flesh in half.
To make the smoothie thicker and creamier, place the lychee, strawberries, and raspberries that you just prepared into a sealed plastic bag and put it in the freezer for about 3 hours.
Similarly, also put the coconut milk in the freezer for about 4 – 5 hours to thicken it.
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Blend the smoothie
Take the frozen ingredients you have prepared and put them into a blender along with 3 tablespoons of thick coconut milk, and finally add 200ml of coconut water.
Blend the ingredients until they form a delicious smoothie mixture.
Pour into a glass, add a little coconut milk on top (if desired) along with some mint leaves for decoration, and you can enjoy it.
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Finished Product
With incredibly simple steps, we have immediately made a delicious lychee raspberry coconut smoothie. The sour, sweet, and creamy flavors are perfectly balanced in this highly appealing smoothie. It tastes even better when you drink it cold. You definitely have to try it!
3. Lychee Mango Smoothie
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Lychee Mango Smoothie For 2 people
Ripe mango 1 fruit Lychee 7 fruits Honey 1 tablespoon Roasted peanuts 3 tablespoons Ice water A little
How to Choose Good Mangoes
- Choose mangoes that have a smooth, shiny skin and a bright yellow color.
- Select mangoes that feel heavy in your hand and have a natural aroma of ripe mango.
- Natural ripe mangoes will have a slightly dented stem, and when you touch the skin, it should be firm, not soft and mushy.
- Avoid mangoes with bruises or rough skin.
- Natural ripe mangoes will have a bright yellow and evenly colored skin.
-800x450-1-1.jpg "3 Ways to Make Creamy, Delicious, Chilled Lychee Smoothie 17")
Tools required:
How to make Lychee Mango Smoothie
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Prepare the ingredients
Peel the mango, remove the seed, and cut the flesh into small cubes.
For lychee, just use the flesh, discarding the skin and seed, and slice 2 lychees thinly for decoration.
Take 1 tablespoon of roasted peanuts, crushed, for decoration when the smoothie is completed.
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Blend the smoothie
Put the prepared ingredients into the blender, including diced ripe mango flesh, flesh from 5 lychees, 2 tablespoons of roasted peanuts, 1 tablespoon of honey, and finally ice water.
Blend until smooth to achieve a homogeneous mixture.
Pour into a glass, garnish with crushed roasted peanuts and sliced lychee flesh on top, and enjoy!
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Final Product
With extremely simple steps, you can immediately have a delicious lychee mango smoothie. The sweetness of lychee, mango, and honey blends together in the smoothie to create a unique sweetness. This is a smoothie that dessert lovers cannot miss, so let’s try it now!
How to Choose Good Lychee
- Choose lychees that are not too large, round and evenly shaped, with a rough skin that is not black-spotted.
- Lychee has an outer skin that is pink-red, with smooth spikes.
- Gently squeeze the lychee; if it still has elasticity, it means it’s fresh and should be chosen.
- Choose lychee when it still has a light fragrant smell.
- Avoid choosing lychees that have a strange smell or have withered stems.
Note: Typically, if it is not the right lychee season, you will find it hard to get good sweet lychee. In that case, you can use canned lychee to make these lychee smoothies!
See more:
Above is a specific guide on 3 ways to make lychee smoothie that is creamy, delicious, and refreshing. Let’s do it together with TasteVN right away! Wishing you success!
*Source reference from 2 YouTube channels Buat Orang Lapo, Swatarupa Misti and the page KAY’S KITCHEN.
