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Preparation
30 minutes
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Cooking
10 minutes
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Difficulty
Easy
Refresh your meal with a stir-fry dish that is unique; the stir-fried buffalo meat with Vietnamese coriander recipe below will be the perfect choice for you to cook. In just a moment with a few simple steps, you will have a delicious dish for your family with the recipe from TasteVN below.
Ingredients for Stir-fried Buffalo Meat with Vietnamese Coriander Serves 4
Buffalo meat 2 kg Vietnamese coriander 300 gr Ginger 1 piece Garlic 2 cloves (minced) Fermented rice 2 teaspoons Fermented soybean sauce 2 tablespoons Cooking oil 1 tablespoon Seasoning salt/ MSG a little
How to choose fresh ingredients
How to choose fresh buffalo meat
- For making delicious stir-fried dishes, you should choose the rump part of the buffalo, which is the best. Additionally, for dishes with rich sauces, select parts with a lot of tendons, while for stews, buying the buffalo shank is appropriate.
- Fresh buffalo meat, which is not water-injected, has meat fibers that remain elastic when pressed, not mushy.
- Do not buy buffalo meat that has uneven color, starts to turn purple, or has a lot of slime, as this indicates the meat has been stored for too long and has lost its freshness.
How to choose fresh Vietnamese coriander
- You should choose sprigs of Vietnamese coriander with fresh leaves; the leaves that are as small as your fingertip are the best.
- Fresh Vietnamese coriander will have a light, distinctive aroma when smelled, with no strange odor.
- Do not buy sprigs of Vietnamese coriander with overly large, shiny leaves as they may have high pesticide residues, and their scent is not as fragrant as those with smaller leaves.
- Do not purchase Vietnamese coriander if you see the leaves are bruised, wilted, or have turned yellow.
How to cook Stir-fried Buffalo Meat with Rice Paddy Herb
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Prepare buffalo meat and rice paddy herb
With 2kg of buffalo meat after purchasing, wash it thoroughly with water, then slice it thinly into bite-sized pieces.
For the rice paddy herb, take 300g and pick the leaves, then wash them again with water and chop them finely.
How to prepare buffalo meat without a fishy smell- To reduce the fishy smell of buffalo meat, use the burnt outer skin that has been crushed from 1 roasted ginger root to rub on the outer surface of the buffalo meat. Then, rinse thoroughly with cold water.
- To prevent the buffalo meat from being chewy after cooking, you should slice it thinly!
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Marinate buffalo meat
Put the buffalo meat in a bowl with minced garlic, 2 teaspoons of seasoning, 1 teaspoon of monosodium glutamate, 2 tablespoons of fermented soybean paste, 2 teaspoons of fermented rice, mix well so that the buffalo meat absorbs the seasoning, then let it marinate for 30 minutes.
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Stir-fry buffalo meat
Turn on the stove, add 1 tablespoon of cooking oil to the pan, when the oil is hot, add minced garlic and sauté until fragrant.
Next, add the marinated buffalo meat and stir-fry evenly for about 5 minutes.
Then, add about 1 cup of water (rice bowl) and season to taste, then continue to stir-fry for about 3 minutes until the water reduces.
Finally, add the Vietnamese coriander and stir-fry together for 2 minutes before turning off the heat.
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Final product
So our dish is ready. The buffalo meat is just cooked, tender, and fragrant, with the right seasoning combined with the characteristic flavor of Vietnamese coriander, making the dish more aromatic and appealing.
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The dish stir-fried buffalo meat with Vietnamese coriander is now complete. Wishing you success in making this dish and having a warm meal with your family!
*Refer to images and recipes from the YouTube channel Anna TV
