Chinese sausage is a popular dish, extremely loved by everyone during the Tet holidays, but not everyone knows how to fry it properly. Therefore, today, let’s explore all the delicious and less oily ways to fry Chinese sausage with the Cooking Tips section of TasteVN!
Where to buy Chinese sausage?
- You can buy Chinese sausage at large markets and supermarkets nationwide. The product is also being sold at TasteVN stores.
- You can also refer to the simple recipe for making Chinese sausage at home according to TasteVN’s formula.
See details: How to make delicious and super easy Chinese sausage at home
1 How to fry Chinese sausage with water
The Chinese sausage fried with water has a beautiful deep red color. When enjoying, you will feel a certain softness, a characteristic sweet flavor, extremely attractive, and mouthwatering.
The steps to fry Chinese sausage with water are quite simple. First, prepare a non-stick pan and arrange the Chinese sausage in the pan.
Next, pour clean water into the pan until it covers the surface of the Chinese sausage, helping to prevent the sausage from burning during the frying process.
Then, turn on the stove and fry the Chinese sausage over medium heat, stirring to ensure the sausage cooks evenly. Cook until the water in the pan is nearly evaporated, then stir continuously and evenly to ensure the sausage is cooked and does not burn.
Finally, when the Chinese sausage is cooked and the fat has rendered out, and the skin turns a beautiful brown color, turn off the stove, plate it on a plate, and decorate as you like to enjoy right away.
2 How to fry Chinese sausage with coconut water
With this frying method, the Chinese sausage after completion has a faint aroma of coconut water along with a deep red color that is extremely eye-catching. When tasting, you will love the light sweet flavor perfectly blended with the rich creaminess of coconut water. Just one bite is enough to be amazed!
The process of frying sausage with coconut water is not too difficult. First, prepare a non-stick pan and place the sausages in the pan.
Next, pour coconut water into the pan until it covers the surface of the sausages, preventing them from burning during the frying process.
Then, turn on the stove and fry the sausages over medium heat, turning them to ensure they cook evenly. Cook until the coconut water in the pan is nearly evaporated, then stir continuously to cook the sausages through.
Finally, when the sausages are cooked and the skin turns a beautiful brown color, turn off the stove, plate them, garnish, and you can enjoy right away.
3 How to fry sausage with rice vinegar
Frying sausage with rice vinegar not only gives the finished product a striking red color but also brings a rich, sweet, and aromatic flavor that is incredibly delicious and appealing. Once you’ve tasted it, you won’t easily forget it!
To fry sausage with rice vinegar correctly, first, prepare a non-stick pan and place the sausages in the pan.
Then, pour rice vinegar into the pan until it covers the surface of the sausages, preventing them from burning during the frying process.
Next, turn on the stove and fry the sausage over medium heat, stirring to cook the sausage evenly. Cook until the rice vinegar in the pan is nearly evaporated, then stir continuously to ensure the sausage is cooked and does not burn.
Finally, when the sausage is cooked and the fat has rendered out, and the skin turns a beautiful brown color, turn off the heat, plate it, and it can be enjoyed immediately.
4 How to fry sausage with an air fryer
To save time and to cook the sausage evenly, you can use an air fryer to fry the sausage!
With this frying method, the sausage will have a beautiful deep red color, an enticing aroma, and will attract everyone’s attention. When you enjoy it, you will be extremely impressed by the sweet flavor combined with a hint of spicy pepper, which is very delicious.
The method of frying sausage with an air fryer is very easy to do. First, place a pot on the stove and bring 1 liter of water to a boil over high heat.
When the water is boiling, add the sausage and boil over high heat for about 3 – 5 minutes until the outer layer of the sausage is cooked, then remove it and let it drain.
Next, when the sausages are dry, place them in the air fryer, turn it on, set the temperature to 180 degrees Celsius, and fry for about 12 minutes.
Finally, after 12 minutes, when the sausages are cooked, take them out, arrange them on a plate, and you can cut them into smaller pieces for easier enjoyment!
See more
Hopefully, with the above article, you have gained more recipes on how to properly fry lap xuong while preserving the delicious flavor of the sausage. If you have any questions, don’t forget to share them with TasteVN in the comments section below. Wishing you success!
