Herring – an excellent fish species for human health due to its high content of important nutrients beneficial for health. Therefore, TasteVN will join Cooking Tips to bring you 8 delicious dishes made from herring. Let’s get started cooking right away!
1. Herring Salad
If you ever have the chance to step foot on Phu Quoc Island – a prosperous territory with many types of tourism and a very unique culinary culture, you must try the herring salad to truly experience it.
This salad is extremely loved by diners and everyone. Although the fish is mixed raw with ingredients like onions, lemons,… it creates a very unforgettable flavor.
With this salad, when you sprinkle a little roasted peanuts and wrap it with rice paper and fresh vegetables, dipping it in a bowl of sweet and sour fish sauce will make it even more delicious.
2. Grilled mackerel
The mackerel has a sweet, tender meat and is particularly rich, so it’s important to prepare it in a way that keeps it healthy while maintaining its freshness as much as possible.
Let this grilled mackerel dish solve that problem for you. Once grilled, the mackerel has a beautiful golden color and an enticing aroma that makes you want to enjoy it immediately.
You can eat it with fig leaves wrapped up and dipped in chili salt or a bowl of sweet and sour fish sauce, both of which are absolutely delicious!
3. Braised mackerel with pork belly
The braised dishes made with fish always carry a very special flavor; they leave us with an unforgettable feeling of delight when enjoying these incredibly rich dishes.
One of those dishes that cannot be missed is the braised mackerel with pork belly, which is incredibly appetizing. This is definitely a perfect choice when you want to enrich your family’s menu.
The finished braised mackerel has a very eye-catching color from coconut color sauce, and the combination of the flavorful fish with delicious pork belly is a must-try. On rainy days, enjoying a pot of braised mackerel with a bowl of white rice is simply the best.
4. Mackerel cooked with pineapple
Pineapple – a tropical fruit that is extremely popular in our country because it is not only good for health, providing antioxidants to the body but can also be processed into beverages such as juice, smoothie,… even transformed into dishes that all have incredibly appealing flavors.
It would be a real oversight to miss out on this flavorful mackerel cooked with pineapple dish. The delicious, fatty mackerel blends with the spicy sauce that tingles on the tongue and the sweet yet mildly sour taste of pineapple. All of these combine to create an irresistible dish.
Of course, with such a famous cooked fish dish, a steaming bowl of rice is essential to make the meal more complete. Let’s take a look right away!
5. Crispy Fried Mackerel
If you are wondering how to make your family’s meal more diverse, rest assured because TasteVN will bring you a dish that is familiar yet also quite novel.
Not far away, it is the crispy fried mackerel, which is very nutritious. The mackerel is coated in a layer of flour, so when fried, it becomes extremely crispy, and when you bite into it, the marinated mackerel has a very rich flavor.
This fried dish should be enjoyed right when it comes out of the oven and while still hot, dipped in chili sauce, ketchup, or sweet and sour fish sauce, ensuring your whole family will want to eat it endlessly!
6. Mackerel in tomato sauce
Tomato – a type of fruit that contains a lot of vitamin A, C, and other beneficial minerals that help improve vision and effectively prevent cancer. Therefore, it’s not surprising that tomatoes are an ingredient always present in the kitchens of housewives.
So let TasteVN introduce the mackerel in tomato sauce to everyone. The mackerel is cooked until soft and tender, soaking up the thick tomato sauce, while subtly showcasing its characteristic mild sour flavor.
Additionally, don’t forget to scoop some white rice and drizzle it with the sauce before enjoying, as this is the only way to fully experience the freshness and deliciousness of the dish.
7. Mackerel Spring Rolls
If you are a fan of fried dishes and especially fresh vegetable rolls, then you shouldn’t miss the mackerel spring rolls, a specialty of the coastal region of Phan Thiet.
True to the characteristic of spring rolls from the past to present, it is a perfect combination of ingredients that creates an irresistible filling. The spring rolls are fried until crispy with an eye-catching golden color. Each bite reveals the flavor of mackerel, carrots, cassava, green onions,… harmoniously combined to create an incredibly unique taste that is hard to describe.
8. Fried mackerel with fish sauce
To ensure that the whole family can sit together during the weekend and enjoy happy and warm moments, creating an appealing dish that attracts all members is very important.
So let this fried mackerel with fish sauce contribute to your efforts in that task. This mackerel dish is extremely attractive because the fish meat is firm, sweet, and crispy, combined with a sweet and sour fish sauce that tingles on the tip of the tongue; no one can resist that allure.
The fried mackerel with fish sauce will be a dish that goes well with rice or simply a snack to enjoy while chatting, both are reasonable options.
Thus, the article above has detailed a compilation of 8 delicious dishes from mackerel that anyone can easily prepare anywhere and at any time, bringing truly enjoyable meals to their family. Here, I also wish you success with the above recipes and warm moments with your loved ones!
