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Preparation
30 minutes
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Difficulty
Easy
Oatmeal porridge with chicken egg, smooth and delicious, is extremely nutritious and is a great choice for mothers with small children in the weaning phase. Today, let’s join TasteVN in the kitchen into the kitchen and show off our skills by making this delicious porridge!
Ingredients for Oatmeal Porridge with Chicken Egg For 2 people
Oatmeal 30 gr Chicken Egg 1 piece
How to Choose Fresh Ingredients
How to choose fresh chicken eggs
- For industrial chicken eggs, the shell is usually dark brown, even in color, with no cracks and no black spots. In contrast, eggs that have been stored for a long time tend to have a pale shell and more black spots.
- You can use your hand to feel the surface of the eggshell; if the surface is bumpy and slightly rough, it indicates fresh chicken eggs, while a smooth surface means the egg has been stored for a while.
- You can hold the egg and gently shake it close to your ear to listen. If you hear a sound, the egg has been stored for a long time; the louder the sound (the contents moving inside), the more likely the egg is spoiled or the egg that the hen is currently incubating. Conversely, if there is no sound, the chicken egg is fresh.
How to choose delicious oatmeal
- You should choose to buy whole oat varieties, which are usually coarse grains and not broken.
- You should buy oatmeal from reputable establishments and brands with trustworthy origins.
How to cook Chicken Egg Oatmeal Porridge
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Prepare the oatmeal
To make the oatmeal soft and save cooking time, after purchasing, place 30g of oatmeal in a bowl, add about 3 – 4 tablespoons of water, stir well, and soak for about 10 minutes before cooking.
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Cook the porridge
Place a pot on the stove, add the soaked oatmeal from the bowl into the pot. Cook on low heat and stir constantly until the oatmeal starts to boil, then add 100ml of water to the pot.
Continue cooking on low heat and stir thoroughly for another 7 – 9 minutes until the porridge thickens and is well cooked.
Tip: The oatmeal is very easy to burn, so you should cook the porridge on low heat and stir constantly.
When the porridge has thickened, crack and separate 1/2 of the chicken egg yolk, then beat it and add it to the pot.
Stir well for another 2 minutes until the egg is cooked, then turn off the heat.
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Final product
With just a few simple steps, you have a delicious and nutritious oatmeal porridge for the children to enjoy. The finished oatmeal porridge is soft and fragrant, combined with the nutty flavor of the chicken egg, which will surely make the kids want to eat it continuously without getting bored.
The dish oatmeal with chicken egg is not too difficult to prepare, right? Wishing you success!
*Refer to images and the recipe from the YouTube channel RĂNG SÚN Channel
