Let’s get into the kitchen with TasteVN to make 3 types of pineapple jam: whole pineapple jam, shredded pineapple jam, and pineapple jam for bread. Pineapple jam has a distinctive sweet and sour taste, you can eat a lot without getting bored like other types of jam, so let’s get started!
1. Whole Pineapple Jam
-
Preparation
12 hours
-
Cooking
45 minutes
-
Difficulty
Medium
Ingredients for Whole Pineapple Jam For 300g of finished jam
Ripe pineapple 1 piece Sugar 150 gr Alum 5 gr
How to Make Whole Piece Pineapple Jam
-
Prepare the pineapple
Peel the pineapple, remove the eyes, then rinse it thoroughly with water.
Cut the pineapple into round slices about 1.2 – 1.5cm thick.
Use a pineapple corer to remove all the hard core.
Dissolve 5 grams of alum in 700 ml of water, soak the pineapple in the alum water for 6 hours in the refrigerator.
Tip:- Do not use overly ripe pineapple; soft pineapple will make the jam less delicious.
- Soak the pineapple in alum before making the jam to increase its chewiness.
-
Dry the pineapple and soak it in sugar
After soaking the pineapple in alum, take it out and rinse it thoroughly with water.
Next, sun-dry the pineapple for about 3 hours until it is slightly wilted.
Once the pineapple is dried, proceed to soak it in sugar.
Evenly sprinkle 150 grams of sugar over 300 grams of pineapple, and marinate for 3-4 hours.
Tip: Follow the processing times to achieve the best pineapple jam.
-
Cooked Pineapple Jam
You place the pan on the stove, add aromatic pineapple soaked in sugar and cook on low heat for about 30-35 minutes until the sugar is completely dissolved.
-
Final Product
The whole pineapple jam is soft, clear, sweet, and has the distinctive sour taste of pineapple.
2. Shredded Pineapple Jam
-
Preparation
4 hours
-
Processing
30 minutes
-
Difficulty
Medium
Ingredients for Shredded Pineapple Jam For 300gr of finished jam
Young ginger for making jam 1 bulb Ripe pineapple 1 fruit Sugar 200 gr
Tools Required
Stove, pan, bowl, container for jam,…
How to make Shredded Pineapple Jam
-
Prepare the ingredients
Peel the pineapple, remove the eyes, and then wash it thoroughly with water.
Cut the pineapple into round slices about 3 mm thick.
Use a tool to scoop out the hard core of the pineapple.
Slice the pineapple rings into strips, being careful to cut along the grain but not to mash the pineapple, do not chop it finely.
Wash the ginger, scrape the skin off, and cut it into strips as thin as possible.
-
Cook the jam
Add the pineapple strips and ginger strips into a pot, sprinkle sugar evenly on top, and marinate the pineapple for 3-4 hours until the sugar dissolves and absorbs into the pineapple, then proceed to cook the jam.
Put the pot on the stove and cook on low heat until the jam is dry and has a brownish color, then turn off the heat.
-
Final product
The jam is sweet and sour accompanied by spicy ginger strips; you can enjoy it with roasted peanuts if you like.
3. Pineapple Jam to eat with bread
-
Preparation
15 minutes
-
Cooking
30 minutes
-
Difficulty
Medium
Ingredients for Pineapple Jam to Serve with Bread For 600gr of finished jam
Pineapple 2 fruits Vanilla 1 tube Lemon juice 1 tablespoon Sugar 600 gr
Tools Needed
Stove, pan, bowl, container for jam,…
How to Make Pineapple Jam to Serve with Bread
-
Prepare the Ingredients
Peel the pineapple, remove the eyes and hard core.
Chop the pineapple and put it into a blender to puree.
Add the pineapple, sugar, and lemon juice into the pan, mix well, and let it sit for 30 minutes for the sugar to dissolve.
-
Cook the Jam
Once the sugar has dissolved, place the pan on the stove over high heat, stirring occasionally.
After about 15 minutes of boiling, reduce the heat to low, stirring constantly, and cook until the sugar reaches the desired consistency (when you pull two chopsticks apart, it should form threads), and the jam thickens to your liking.
Finally, turn off the heat and add vanilla, mixing well.
Note: During cooking, remember to skim off the foam regularly.
-
Final product
The smooth, finely ground jam has a balanced sweet and sour flavor, which is best served with bread.
See more:
Wishing you success with this way to make fragrant jam!
Check out delicious dishes for mothers and children on AVAKids:
