Preparation
10 minutes
Cooking
15 minutes
Difficulty
Easy
With its sweet, rich, and fragrant taste, roasted chestnuts captivate snack lovers. Not only are they a delicious food, but chestnuts are also a very good remedy for health. You can go to the kitchen to roast delicious chestnuts in the microwave right at home without having to go out, following TasteVN’s guidance below.
Ingredients for Roasting Chestnuts in the Microwave Serves 2
Chestnuts 500 gr Coarse salt 1 teaspoon
How to roast chestnuts in the microwave
-
Boil the chestnuts
– After purchasing chestnuts, pour enough water to cover them about three finger joints high to remove any rotten ones that float to the surface, then wash them thoroughly and let them drain.
– Hold the chestnut firmly and use a knife to make a straight cut across the chestnut. Be careful to cut a little deeper so that the chestnuts can expand easily during roasting.
– Then place the chestnuts in a pot and boil for 15 minutes. Make sure to add just enough water and sprinkle in 1/2 teaspoon of salt.
-
Roast the chestnuts
Place the chestnuts on a tray and put them in the microwave on the roasting mode for about 15 minutes.
Check if the chestnuts are done; if not, continue to microwave for an additional 5 minutes. The chestnuts are cooked when they burst open and release a fragrant aroma.
If you don’t have a microwave, you can place the chestnuts in a pot and roast them until they become fragrant.
Finally, transfer them to a basket and cover with newspaper or a cotton towel for an additional 15 minutes so that the chestnuts do not steam and are easier to peel.
Note when roasting chestnuts in the microwave:
– To keep the chestnuts crispy for a long time, store them in a tightly sealed jar. You can keep them in the refrigerator’s cool compartment, and when you need to use them, just take them out and roast them again in the microwave for a hot roasted chestnut dish.
– Although chestnuts are very good for health, there are also the following notes:
- People with stomach diseases should limit eating chestnuts as they can produce a lot of stomach acid, adding more burden to the stomach, which may lead to gastric bleeding in severe cases.
- People who have not recovered from a cold, patients with malaria, dysentery, and women after giving birth should not eat too many chestnuts. It is advisable not to eat more than 10 large chestnuts a day to avoid constipation.
- The content of chestnuts is almost fiber-free, so eating a lot can cause constipation. People with poor digestion should not eat too many chestnuts as it may harm the spleen and stomach.
See more:
What are you waiting for? Try this roasting chestnuts in the microwave method right away. Wish you success!
