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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
A family and friends camping trip will be more delicious and visually appealing with the grilled shrimp sandwich recipe that TasteVN shares below. Let’s get cooking right away to make the camping trip more enjoyable and tasty!
Ingredients for Grilled Shrimp Sandwich Serves 3
Minced shrimp 300 gr Boiled corn kernels 1 tablespoon Diced carrots 1 tablespoon Diced green beans 1 tablespoon Seasoning a little (seasoning powder;pepper;salt;sugar) Unsalted butter 50 gr Minced garlic 1 tablespoon Butter slices 4 slices
How to Choose Fresh and Delicious Shrimp
- You should choose shrimp with transparent shells, straight bodies, and legs and heads attached to the shrimp body.
- Prioritize buying firm shrimp, with flexible legs, tails slightly closed and not spread out, and no foul smell.
- Absolutely do not buy shrimp that are soft, have a rotten smell, have lost legs or heads, are bent, or have cloudy colors.
Ingredients Image
How to make Grilled Shrimp Sandwich
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Prepare the ingredients
Clean the shrimp you bought, remove the shell and the shrimp’s back vein, then chop finely.
Dice the carrot and green beans.
Remove the crust from the sandwich bread and cut it into 4 equal parts.
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Make the filling
Add the following ingredients to a bowl: 300 grams of minced shrimp, 1 tablespoon of boiled corn, 1 tablespoon of diced carrot, 1 tablespoon of diced green beans, and then season with 1 teaspoon of seasoning powder, 1/2 teaspoon of pepper, and mix well.
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Assemble the bread and add the filling
You place 1 spoonful of filling in between 2 pieces of sandwich bread and press them together like a sandwich, repeating this process 2 times.
Next, you prepare an additional bowl of melted butter with 1 spoonful of minced garlic to dip the bread in before baking.
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Bake the bread
After adding the filling into the bread and dipping it in butter, you evenly place the bread in the air fryer and set the temperature to 170 degrees for 20 minutes.
Then, you open the oven and add slices of cheese on top of the bread and bake for an additional 10 minutes at 180 degrees until the cheese melts to finish.
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Final Product
The grilled shrimp sandwich is crispy and fluffy with juicy, flavorful shrimp filling that is not dry at all. This is definitely a dish that is both delicious and visually appealing, perfect for taking on a weekend camping trip with friends and family!
With just a few simple steps, you have completed the dish grilled shrimp sandwich for the family during the weekend camping, wishing you success!
*Refer to more delicious recipes on tiktok Cooking with TasteVN!
