Have you thought of a gift to give to your woman on the October 20th holiday yet? If not, then visit the Kitchen Tips section of TasteVN to learn how to make a fruit bouquet from rambutan, lychee, which is both easy and beautiful right below!
1. Bouquet from lychee
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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for the Bouquet from lychee For 1 person
Lychee 1 kg Dried lavender 130 gr
Required ingredients
Tools needed
Scissors, clear tape, foam, bamboo skewers, flower wrapping paper, colored flower wrapping paper, ribbon bows
How to Make a Bouquet from Lychee
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Cut the branches, pin the skewers
1kg of lychee you bought should be washed clean and left to dry. Then, use scissors to cut off some branches, with a distance of about 5cm from the cut to the fruit stem.
Next, you insert a bamboo skewer into the side of the branch on the lychee fruit and use clear tape to secure it. Repeat this process until you finish the amount of lychee prepared.
Note: Place the sharp end of the bamboo skewer pointing downwards to avoid the lychee being punctured and leaking juice.
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Insert lychee and flowers into the foam
Prepare a rectangular foam piece with a length of 15cm and a width of 2cm to make a handle. Then, sequentially insert all the lychee you have prepared earlier into the bottom side of the foam piece.
Next, use scissors to trim the dried lavender branches. Use 1/3 of the flowers you have to intersperse with the lychee. The remaining part, you will insert around the edges to create a highlight for the bouquet.
Once you have finished inserting, use tape to secure it tightly. Then use 10 bamboo skewers to insert into the foam piece from the bottom up to secure the handle part.
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Flower Wrapping
Prepare a rectangular piece of wrapping paper measuring 30cm in length and 15cm in width, then fold it diagonally along the width. Next, place the lychee bouquet in the center and adjust the wrapping paper nicely, using tape to secure it.
Next, prepare a piece of yellow wrapping paper with similar dimensions to the wrapping paper and fold it diagonally along the length. Then, place the bouquet on top and use tape to secure it tightly.
Repeat this process until the yellow paper completely covers the inner wrapping paper. At this point, you just need to adjust it one more time and tie a cute ribbon bow in the middle of the handle to finish.
Tip: You can change the color of the wrapping paper according to your preferences and creativity.
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Final Product
The lychee bouquet has a charming, elegant beauty that is also unique and creative. The enchanting scent of lavender combined with the sweet aroma of lychee creates an incredibly pleasant feeling. This is indeed an ideal gift for your partner on October 20th!
2. Bouquet from rambutan, fragrant
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Preparation
10 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Bouquet from rambutan, fragrant For 1 person
Rambutan 1 kg Rambutan leaves 50 gr Pineapple 1 fruit
How to process Bouquet from rambutan, fragrant
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Prepare pineapple and rambutan
1 pineapple you buy should be washed clean and peeled. Then use a knife to cut out all the eyes of the pineapple and cut off the top and bottom, keeping the middle part.
Similarly, the rambutan fruit and leaves you bought should also be washed under cold water and then drained. Keep the skin of 500gr of rambutan, for the remaining 500gr, use a knife to cut off 1/2 of the skin on each fruit.
Rambutan leaves should be trimmed into many small branches, with about 3 leaves on each branch.
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Wrap with cling film and secure with skewers
Use cling film to tightly wrap the cut pineapple. Then, take 4 bamboo skewers and insert them deep into the 4 corners from bottom to top.
Similarly, for the peeled rambutan, you also wrap them tightly with cling film and then insert the skewers from bottom to top.
For the rambutan that is not peeled, you only need to secure it with skewers, no need for wrapping.
For the trimmed rambutan leaves, use a skewer combined with a branch, one skewer for one branch, and then use tape to secure them.
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Assemble the bouquet
Take the tightly wrapped pineapple as the center and proceed to arrange the rambutan around it in a circle.
Once you have arranged the third round, use tape to secure the skewers tightly. Then, insert leaves alternating between the rambutan to complete the bouquet assembly.
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Flower wrapping
Prepare 2 large sheets of flower wrapping paper, measuring 30cm in length and 15cm in width, then fold them diagonally along the width. Next, place the bunch of rambutan you just arranged in the center, wrap the paper around in a circular shape, and adjust it to look really nice. After that, use tape to secure it tightly.
Next, you wrap an additional layer of a different colored silk paper on the outside to add more color to the flower bouquet. After that, secure the handle with tape and tie a ribbon bow in the middle to finish!
Tip: The color of the flower wrapping paper and ribbon bow can be chosen according to your preference.
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Final product
The fruit bouquet made from rambutan and pineapple has vibrant colors, stands out, and emits a sweet, alluring fragrance! This is definitely a gift that will surprise the recipient with your skillfulness and creativity!
See more:
- How to make a bouquet from vegetables and fruits extremely unique to give to your loved one on October 20th
- Simple flower arrangement for October 20th with vegetables and fruits, to give to mom on Vietnamese Women’s Day
- 7 ways to carve roses from vegetables, beautiful and simple to decorate dishes for October 20th
Above is the way to make a fruit bouquet as a gift for October 20th that is both easy and beautiful. Wish you success in making it and have a joyful holiday with your mom and loved one!
