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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Rambutan not only can be eaten fresh but can also be processed into many delicious drinks! Today, let’s join TasteVN in cooking and showcase your skills by making a delicious and refreshing rambutan tea to treat family and friends on hot summer days!
Ingredients for Rambutan Tea Serves 1
Rambutan syrup 50 ml Rambutan 6 fruits Tea bags 2 bags (or regular tea) Sugar 2 tablespoons Ice a little
Rambutan syrup
- To make rambutan syrup, peel the rambutan and remove the seeds, then cook with rock sugar water for about 10 minutes, then collect the syrup.
- You can also refer to the detailed instructions on making rambutan syrup through TasteVN’s guide.
Ingredient images
How to make Rambutan Tea
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Prepare the ingredients
After buying rambutan, peel off the skin and remove the seeds. Put 2 tea bags into a cup, add about 200ml of boiling water and steep the tea for about 15 – 20 minutes. You can add a little chia seeds to the tea cup.
Tip: If using dried whole leaf tea, you should use about 100ml of boiling water and then mix in 100ml of cold water, then steep for 15 – 20 minutes to preserve the aroma and nutrients of the tea.
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Make Rambutan Tea
After steeping the tea, add 50ml of rambutan water, stir well, add 2 tablespoons of sugar, adjust the sweetness to your liking, then add ice and peeled rambutan to finish.
Tip: If you are on a weight loss diet, you can use honey instead of sugar!
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Final Product
The rambutan tea after completion has a beautiful golden color and a faintly fragrant aroma that is very appealing.
When drinking, you will feel the coolness, the slight bitterness of the tea, the sweetness of the rambutan syrup combined with the crunchy peeled rambutan, which is extremely enticing.
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With the detailed instructions above, you will surely succeed in making rambutan tea that is delicious, refreshing, and perfect for cooling off on hot summer days. Try making it today!
