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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Sticky rice cake is a traditional dish quite familiar to everyone. You can make sticky rice cakes with various fillings from savory to sweet. In this article, Vào bếp will guide you on how to make cheesy sticky rice cake that is delicious and rich.
Ingredients for Cheesy Sticky Rice Cake Serves 1 – 2 people
Sticky rice flour 240 gr Unsweetened fresh milk 220 ml Granulated sugar 3 tablespoons Cheese a little Unsalted butter 20 gr
Ingredient Images
How to Make Cheesy Sticky Rice Cake
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Mix the dough
Prepare a pan with 220ml of unsweetened fresh milk, 3 tablespoons of sugar, and 20gr of unsalted butter, then place it on the stove to melt the butter. Once the butter has melted, remove the pan and sift the prepared sticky rice flour into the pan. Mix the flour mixture well to form a dough.
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Make the cake
Mix the dough until it feels smooth to the touch, then divide the dough into small pieces. Cut the cheese into small pieces to use as filling; you can use Laughing Cow cheese or string cheese.
Take the small pieces of dough, flatten them with your hands, place the cheese in the center, then use your hands to gather the dough and roll it into a ball or shape it as you like, ensuring the filling does not show outside.
After shaping the cakes, place them in a pan, and pan-fry the cakes evenly on all sides until cooked through. When the cakes are golden on all sides, brush a layer of water on top and cover the pan with a lid, waiting for the cakes to cook through.
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Final product
The cakes, after being pan-fried, have a crispy outer layer, while the inside is chewy with melted cheese that looks very appealing. The outer layer of the cake is chewy with a moderate sweetness, and the rich cheese filling is very delicious.
Above is a guide on how to make simple and delicious cheese sticky rice cake that everyone loves. Wish you success in making it!
*Feel free to check out more delicious recipes from Tiktok Cooking with TasteVN
