Guide to 2 ways to make passion fruit mushroom salad that can be enjoyed vegetarian or non-vegetarian

Prepare the ingredients

You can buy chicken thigh mushrooms at the market, supermarket, or convenience stores. After purchasing the mushrooms, slice them and cut them into small pieces. To clean the mushrooms, it is recommended to soak them in salt water for 10 – 15 minutes.

When you buy tofu, slice it evenly and then deep-fry it until both sides are crispy.

Make Passion Fruit Sauce

After purchasing the passion fruit, wash the skin thoroughly, then scrape out about 200g of juice. Once you have extracted it, you can make the sauce directly without needing to filter out the seeds.

To make the sauce, use a pan, turn on the stove to low heat, pour in 200g of passion fruit, add 250g of sugar and 4 tablespoons of fish sauce. Stir well for the ingredients to blend together, and when the mixture boils, continue to simmer until it thickens, then turn off the heat.

Mix Salad

After soaking the chicken leg mushrooms in clean salt water, rinse them with clean water. Then, blanch them briefly in boiling water.

To mix the salad, you need to prepare a large bowl, add the prepared grated carrots and onions, followed by the blanched chicken leg mushrooms and fried tofu, then add the cooked sauce and mix well so that the ingredients blend together.

Completion

The salad after mixing has a light sour taste from the passion fruit, the sweetness from the mushrooms and vegetables creates a dish that is light and not overly seasoned.

You can serve the passion fruit mushroom salad with rice or shrimp chips to enhance the flavor of the dish.

Prepare the ingredients

Carrot and cucumber should be peeled, washed, and sliced into thin strips after purchasing.

Cut the passion fruit in half and scoop the pulp into a bowl.

Cut the mushroom stems, soak the mushrooms in diluted salt water for 15 minutes, rinse with water, and let them drain.

Then, shred the mushrooms into small pieces and boil for about 2 minutes, then remove and drain.

After purchasing, shred the vegetarian spare ribs and fry until golden. Wash and chop the herbs and chilies.

Mix the salad

Add 100 grams of carrot and 100 grams of cucumber to a bowl, then add 1/2 teaspoon of salt, mix well, marinate for 5 minutes, and then drain the water.

Make the passion fruit sauce

Add in order 20 grams of vegetarian seasoning, 30 ml of vegetarian fish sauce, and 80 grams of sugar to the passion fruit bowl, then mix well until the sugar dissolves.

Put a pan on the stove, add the above mixture to the pan, and cook on low heat for 10 minutes, then turn off the heat and let it cool.

Mix the salad

You put the pickled cucumber and carrot into a large bowl. Next, add the boiled mushrooms, fried ribs, Vietnamese coriander, and bell pepper.

Then, drizzle 2 ladles of passion fruit dressing over it and mix well.

Finally, add 1 tablespoon of roasted peanuts and 1 tablespoon of fried shallots to enhance the flavor of the salad.

Final Product

Passion fruit mushroom salad has an eye-catching color and a sweet and sour flavor mixed with a hint of mild spiciness that blends well with mushrooms and vegetables, creating an irresistible appeal. You can enjoy this salad with shrimp chips, which will definitely make you want to eat more without getting bored!