2 simple ways to make beautiful and easy mushroom chicken leg tofu rolls at home

Prepare the ingredients

After purchasing the tofu skin, soak it briefly in cold water and then drain. Next, cut it into rectangular pieces about the length of 1 finger joint and approximately half the width of a finger joint.

For the chicken mushrooms, cut off the stems, wash them thoroughly, and slice them into bite-sized pieces.

Finally, peel the onion, and wash it clean with water.

Boil the mushrooms

Boil a pot of water and add 1 cleaned onion, then gradually add 1/2 teaspoon of salt, 1 tablespoon of seasoning, and 200 grams of mushrooms.

Boil the mushrooms for a few minutes, then use a ladle to remove the mushrooms and let them drain.

Roll the mushrooms with tofu skin

After soaking the dried mushrooms, you pour the tapioca flour into a bowl and then take each piece of mushroom to roll in the flour.

Next, spread the tofu skin evenly on the cutting board, then place 2 pieces of flour-coated mushrooms on top and roll it up. Keep doing this until all the mushrooms are used up.

Fry the tofu skin rolls with mushrooms

Heat a pan with oil over low heat, wait until the oil is lightly heated, then add the tofu skin rolls with mushrooms. Wait until the tofu skin is golden and cooked evenly, then remove it.

Finally, cut the tofu skin that has been divided into 2 small pieces for easy eating.

Final product

The dried tofu skin rolled with chicken thigh mushrooms has a beautiful bright yellow color. The mushrooms are cooked evenly with a delicious sweet taste combined with the crispiness of the fried tofu skin, dipping it in soy sauce makes it even tastier. This dish is very suitable to eat with white rice.

Prepare the Ingredients

After purchasing the dried tofu skin, soak it in water until it expands and softens.

Fried tofu, cut into halves horizontally.

Soak the chicken thigh mushrooms in diluted salt water for about 10 – 15 minutes, then remove, rinse, and drain.

Then cut off the heads and stems of the mushrooms and slice them thinly.

Wash the shallots and chop finely.

Peel the ginger, wash it, and chop finely.

Marinate the fried tofu

Add 3 tablespoons of water, 1 tablespoon of soy sauce, 2 tablespoons of vegetarian seasoning, 1/3 tablespoon of ground pepper, 1/2 tablespoon of minced ginger, 1 tablespoon of minced shallots, 1 tablespoon of rice wine, and 1 tablespoon of molasses into a bowl, mixing the ingredients well.

Then, immerse the fried tofu in the sauce you just mixed for about 10 minutes to absorb the flavors.

Fry the mushrooms

Add 1 tablespoon of cooking oil to the pan, sauté the shallots until fragrant, then add the mushrooms and sear them until golden brown on both sides.

Next, add 2 tablespoons of the marinating sauce for the tofu into the pan, flipping both sides to allow the mushrooms to absorb the seasoning before removing them to cool.

Rolling the tofu skin

Spread the soaked tofu skin evenly on a clean cutting board, then sprinkle starch over the tofu skin.

Next, place the tofu on top (the fried side facing up), then add the sautéed mushrooms, and finally place the tofu on top of the mushrooms (the fried side facing up).

After that, roll the tofu skin up and brush some annatto oil on the surface of the rolled tofu skin.

Fried tofu skin rolls with mushrooms

You place a pan on the stove, add 1 tablespoon of cooking oil to the pan. Wait for the oil to heat up, then add the tofu skin rolls and proceed to pan-fry until both sides are golden brown, then remove them.

After that, you cut them into bite-sized pieces and place them on a plate.

To make the dish more appealing, you place another pan on the stove, add 3 tablespoons of water, 1 tablespoon of char siu marinade, and 1/2 tablespoon of vegetarian oyster sauce to the pan. Then, turn on the stove, lower the heat, and cook until the seasoning mixture in the pan is fully dissolved.

Final product

You drizzle the sauce you just cooked over the tofu skin rolls, and garnish with a bit of salad, and the dish is complete.

The tofu skin rolls have a crispy golden crust, with soft and chewy chicken thigh mushrooms and rich fried tofu inside, making it very enticing. When you taste it, you will also feel the rich sauce, which is extremely delicious.