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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Deep-fried dough sticks are often served with soups like pho, noodle soup,…. Today, let’s get into the kitchen with TasteVN to make a unique fried dough stick wrapped with shrimp, which is extremely delicious and is sure to be a snack that the whole family will love, so let’s get started!
Ingredients for Fried Shrimp-Wrapped Dough Sticks Serves 2
Shrimp 300 gr Wood ear mushrooms 1 piece Tapioca flour 1/2 tablespoon Dough sticks 200 gr
How to choose fresh ingredients
How to choose fresh shrimp
- You should choose shrimp that are intact in shape, with the head and legs firmly attached to the body.
- Fresh shrimp usually have a shiny and smooth shell, the middle part of the shrimp should be clear and have a slight sea smell, not a fishy or unpleasant odor.
- Avoid choosing shrimp with loose legs, darkened color, or unpleasant odor as they may not be good for health.
Image of ingredients
How to make Fried Shrimp Doughnuts
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Prepare the shrimp filling
– Clean the shrimp you bought, remove the black vein, and chop finely.
– Soak the wood ear mushrooms in water until soft and chop finely.
– After preparing the ingredients, put them all in a bowl, then add 1/2 tablespoon of tapioca starch and 1 teaspoon of seasoning, mix well, and transfer to a piping bag.
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Stuff the filling into the doughnuts
– Cut the doughnuts you bought into pieces about the size of two fingers, then place the shrimp filling in the center.
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Frying the doughnut
– You prepare a pan of oil on the stove and wait until the oil is hot, then reduce the heat and place each filled doughnut into the oil to fry for about 5 minutes until golden brown on all sides, then remove.
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Final product
– The shrimp-filled doughnut has a soft outer layer and a chewy and fragrant shrimp filling inside, this is definitely a very appealing snack for the whole family during movie nights, chatting,…
With the guide above, TasteVN hopes you can make this delicious and attractive fried shrimp wrapped in doughnut! Wishing you success!
*Refer to the recipe and images from the TikTok channel Cooking with TasteVN
