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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Medium
From beef, we can make many delicious dishes. Sweet and sour grilled beef salad is one of them, with a simple preparation method that preserves the nearly original sweetness of the beef. Let’s get cooking to make this attractive dish.
Ingredients for Sweet and Sour Grilled Beef Salad Serves 4
Ground pepper 1 tablespoon Soy sauce 2 tablespoons Rice flour 1 tablespoon Fish sauce: 2 tablespoons Sugar 1 tablespoon Chili powder 1 tablespoon Lemon juice 2 tablespoons Spring onions 3 stalks (use the white part) Vietnamese mint 10 grams Peanuts 100 grams Fried shrimp chips 10 pieces
How to make Sweet and Sour Grilled Beef Salad
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Prepare the ingredients
Wash the beef and let it drain.
Wash the chives and chop them, wash the green onion tops, wash the mint, and discard any wilted leaves.
Roast the peanuts until cooked and crush them.
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Marinate and grill the beef
Leave the beef whole and marinate it with soy sauce and ground pepper for 15 minutes; if you have time, marinate it for about 2 hours to absorb the flavors.
After marinating, grill the beef over high heat for 8 minutes on each side, depending on the thickness of the meat. Remember to brush a little cooking oil on the meat to prevent it from burning. You can use an electric grill for grilling.
Then let the beef cool down and slice it into thin, bite-sized pieces.
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Make the dipping sauce for the salad
Take 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 teaspoon of chili powder, and 2 tablespoons of lime juice, mix everything well and stir until dissolved.
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Mixing the salad
Put the beef in a bowl, add fish sauce, roasted rice powder, green onions, chives, and mint, then mix well for 3 minutes to absorb the seasoning.
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Final product
Transfer the beef to a plate, sprinkle with crushed peanuts, and serve with shrimp crackers.
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Wishing you a delicious meal with the sweet and sour beef salad!
