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Preparation
8 hours
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Cooking
40 minutes
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Difficulty
Easy
Red bean pudding with coconut milk is appealing with its eye-catching color, the sweet and rich taste of red beans, and the creamy aroma of coconut milk. It is not only a delicious dish but also very healthy. Let’s cook with TasteVN and refer to the quick recipe for red bean pudding using a pressure cooker.
Ingredients for red bean pudding with coconut milk using a pressure cooker For 3 people
Red beans 250 g Sugar 250 g Salt 1 teaspoon Coconut milk 100 ml (canned type sold in supermarkets)
How to choose good quality red beans
- Choose red beans that are bright red, free from pests, and without signs of mold or unpleasant odors.
- Choose beans that are of moderate size so that after cooking, they achieve the desired softness and rich flavor.
- Avoid selecting beans that are too large, as these tend to taste bad, have less nutrition than smaller beans, and often produce a slight bitterness when eaten.
Tools needed
Pressure cooker, bowl, spoon,…
How to make red bean dessert with coconut water using a pressure cooker
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Soak the beans
Soak the red beans in water for 8 hours.
After the time is up, take the beans out, wash them thoroughly, and drain.
Put the beans into the pot, then pour enough water to cover the beans, about 800ml.
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Cook the dessert
Add 1 teaspoon of salt to the pressure cooker, select the bean cooking mode (cook for 30 minutes). After 30 minutes, open the lid, add 250g of sugar, and stir well. Select the nutritional cooking mode and cook the beans for another 30 minutes.
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Final product
When the dessert is cooked, scoop it into a bowl and add coconut milk to enhance the flavor.
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Red bean dessert is refreshing for busy and tiring days. Wishing you success in making this dessert!
