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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Fish roe is a part of fish that is very rich in nutrients beneficial for human health. With fish roe, you can prepare many delicious and attractive dishes. Today, TasteVN will bring you a hot pot made from fish roe, sour and rich, with a unique flavor. Let’s get cooking right away!
Ingredients for Fish Roe Hot Pot For 4 people
Fish roe 2 kg (carp and catfish) Pre-marinated sour bamboo shoots 300 gr Sour starfruit 200 gr Shallots 5 bulbs Garlic 3 bulbs Chili 3 pieces Herbs 5 sprigs (chopped) Fish sauce 3 tablespoons Cooking oil 5 tablespoons Seasoning a little (pepper/ seasoning powder/ salt/ sugar/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh fish roe
- You should choose to buy catfish roe and carp roe because the roe of these two types of fish is very delicious, and when eaten, it is extremely rich and fatty.
- Buy fish roe that is still intact, not bruised, crushed, or mushy, and still has the membrane surrounding it.
- In addition, you should also choose roe that has a light pink or light yellow color, retains the fishy smell, and does not have a spoiled or rotten smell.
How to choose fresh starfruit for hot pot
- You should choose starfruit that is dark green, small, with the tips having a dark reddish-brown color. Because these are the sour starfruits, they will be more fragrant and flavorful when used to cook sour fish roe hot pot.
- Choose fruits that have a smooth, shiny, and evenly colored skin. The edges of the starfruit should be thick and intact without any chips.
- Avoid choosing fruits that are bruised, spoiled, or have blemishes.
Where to buy pre-sliced sour bamboo shoots?
- Currently, you can easily find pre-sliced sour bamboo shoots at markets, supermarkets, or the TasteVN store system nationwide.
- In addition, you can also buy pre-sliced sour bamboo shoots online through e-commerce sites or buy pre-sliced sour bamboo shoots on the website bachhoaxanh.com
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How to prepare Fish Egg Hotpot
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Prepare and marinate fish eggs
Gently wash the fish eggs with water to avoid crushing them, and soak them in diluted salt water for about 10 minutes or in 200ml of white wine for about 20 minutes.
After 10 minutes, take the fish eggs out and rinse them thoroughly with water and let them drain.
Wash the herbs and chop them finely. The chili should also be cut into small pieces or minced.
Next, place the fish eggs in a bowl and marinate with seasonings for about 15 minutes to enhance the flavor of the fish eggs.
Add 3 teaspoons of sugar, 2 teaspoons of seasoning powder, 1 tablespoon of fish sauce, 2 teaspoons of pepper, a little chili, and 2 small chopped herbs to eliminate the fishy smell of the fish eggs.
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Prepare other ingredients
Wash the starfruit and crush it to create the characteristic sour flavor for the hotpot.
Pre-packaged sour bamboo shoots just need to be rinsed well with water and drained.
Peel the shallots and use a knife to slice them into small pieces. Chop or mince the garlic.
Wash the celery that will be used for the hotpot, then either leave it whole or cut it in half.
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Cook the hotpot broth
You place a deep frying pan or a pot on the stove to start cooking the hotpot!
Add 5 tablespoons of cooking oil, shallots, and garlic to the pan and sauté for about 5 minutes.
Next, add smashed sour starfruit to the pan and stir well.
Then, add about 2 liters of water to the pan, bring it to a boil, and season with the following spices: 5 tablespoons of sugar, 1/2 tablespoon of salt, 2 tablespoons of seasoning powder, and 2 tablespoons of fish sauce.
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Completion
The broth after being seasoned should be tasted again to suit your and your family’s preferences.
Then, add 300gr of pre-sliced sour bamboo shoots, 3 sprigs of finely chopped herbs, and use a ladle to mix well.
When the broth boils up one more time, add the fish roe and cook for about 10 more minutes, then add a little more celery and you can enjoy it right away!
Note: You should keep the pan or hot pot continuously on the mini gas stove to ensure the heat and deliciousness of the hot pot.
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Final Product
The final product we obtain is a delicious and flavorful sour bamboo fish roe hot pot. The broth will have a sweet and sour taste along with the richness of the fish roe, creating a hot pot that is both unique and appealing.
When eating, you should accompany it with a little vermicelli and a plate of spicy chili sauce to enhance the flavor of the dish!
Above is the how to cook sour bamboo shoot fish roe hot pot that is creamy, delicious, and uniquely flavored that you should try right away. Hopefully, with the recipe that TasteVN provides you, it will help you cook many delicious and flavorful hot pot dishes for yourself and your family to enjoy. Wish you a good meal!
