-
Preparation
5 minutes
-
Cooking
10 minutes
-
Difficulty
Easy
Young water spinach has a mildly sweet and slightly slimy taste. The simplest way to enjoy this vegetable is to boil it. Let’s join Cooking Tips to learn how to prepare boiled young water spinach that is crunchy and less slimy!
Ingredients for Boiled Young Water Spinach For 2 people
Young water spinach 1 bunch Rock salt 1 teaspoon Ice cubes 500 gr
Tools needed
Gas stove or induction cooktop, infrared stove, pot, small basin,…
Image of ingredients
How to prepare Boiled Young Water Spinach
-
Prepare the young water spinach
Remove all the older leaves and only keep the young stems of the water spinach.
-
Boil the spinach
Bring the water to a boil and then add rock salt, keeping the heat on high or at a high temperature. Then add the young water spinach and boil for about 3 – 4 minutes.
-
Soak vegetables in ice water
The shoot vegetables can be a bit slimy to eat, so you can make them easier to eat by soaking them in ice. After the vegetables are cooked, take them out and immediately place them in a bowl of ice water to keep them crisp and green.
-
Enjoy
You can enjoy the shoot vegetables with fermented tofu, garlic chili soy sauce, or braised meat sauce.
See more:
How to prepare boiled choy sum to keep it crunchy, vibrant green, and less slimy is quite simple and easy to do. If you have the chance to buy this type of vegetable, you can verify it right away!
