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Preparation
30 minutes
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Cooking
45 minutes
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Difficulty
Easy
Join TasteVN to experience a traditional sweet soup with a rich and unique peanut filling. Each chewy cake ball is perfectly blended with sweet syrup, ensuring you will enjoy an incredibly delicious peanut sweet soup. Let’s get cooking!
Ingredients for Peanut Sweet Soup Serves 6
Peanuts 100 gr (raw but shelled) Glutinous rice flour 100 gr Ginger 25 gr (sliced) Brown sugar 20 gr White sugar 110 gr Pandan leaves 2 branches Cooking oil 1.5 tablespoons Salt a little Water 1.075 liters
How to choose good, rich peanuts
- You should choose peanuts that have shiny, beautiful brown shells, uniformly sized, and feel firm when held.
- Do not choose peanuts that show signs of mold, have unusual colors, or are shriveled.
- Avoid buying peanuts that have been stored for a long time, as their shells are usually not shiny and they will smell oily when cooked.
See details:
Tools needed
How to make Sticky Rice Balls with Peanut Filling
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Prepare the peanut filling
First, spread the peanuts evenly on a tray and roast them for 18 minutes at 180 degrees Celsius. Then, put the peanuts in a blender and grind until smooth.
Next, add the ground peanuts to a bowl along with 30g of white sugar, a little salt, and 1.5 tablespoons of cooking oil, then mix well.
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Mix the glutinous rice flour
Put 80g of glutinous rice flour and 60ml of warm water into a bowl, then use your hands to mix well until the dough forms a uniform mass.
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Mix the cake dough
Next, take about 15g of the kneaded glutinous rice flour and boil it until cooked. After boiling, knead this cooked dough with the original dough to bind them together.
Finally, add another 20g of glutinous rice flour and 15ml of water, knead once more until the dough becomes smooth and elastic.
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Wrap the peanut filling
Divide the dough into equal parts, about the size of a large finger, then roll them into balls.
Next, use your hands to flatten each dough ball, put 1 teaspoon of peanut filling in the middle, then pinch the edges of the dough closed and roll it into a ball again.
Boil a pot of water, add the dough balls and cook until they float to the surface, indicating they are done. Finally, remove them and place them in a bowl of cold water to cool.
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Cook the syrup for the cake
Boil 1 liter of water, then add 25g of ginger and cook for 10 minutes.
Next, add 20g of brown sugar, 80g of white sugar, and 2 pandan leaves into the pot, then stir until the sugar dissolves to complete.
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Final product
When eating, you just need to scoop a cake ball and syrup into a bowl to enjoy.
When you bite into a peanut-filled floating cake ball, you will feel the soft, chewy skin blending with the rich peanut filling, and the syrup is sweet and fragrant, making it appealing.
How to cook peanut dumplings that are chewy, soft, and rich in flavor are very suitable for you to invite the whole family to enjoy when gathering together on weekends. Wish you success!
