Preparation
30 minutes
Cooking
50 minutes
Difficulty
Easy
Besides the familiar and simple crab soup, you have many more attractive options such as chicken soup, pork soup, mushrooms… Today, TasteVN will join cooking and help you prepare this delicious Italian-style chicken soup by using a pressure cooker.
Ingredients for Italian-style Chicken Soup Serves 8 people
Olive oil 50 ml Chicken sausage 500 gr Onion 100 gr Carrot 100 gr Minced garlic 50 gr Ground barley 100 gr Peas 100 gr Skinless chicken breast 200 gr Fresh parsley 100 gr Chicken broth 1 liter Spinach 500 gr Spicy sauce 100 ml
-800x500.jpg "Delicious Italian-style chicken soup recipe, surprisingly easy, anyone can make it 2")
How to make Italian Chicken Soup
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Add ingredients to the pot
Heat the pressure cooker with 1 teaspoon of olive oil over medium heat.
Add the sausage, stir briefly until the sausage is slightly browned, then mash the sausage, remove it to a plate and drain all the oil from the pot.
Add another teaspoon of olive oil to the pot, when the oil is hot, stir in the onion and garlic until the onion is light yellow.
Add the barley flour, stirring for about 1 minute.
Add the peas, chicken, carrots, parsley, and chicken broth to the pot (enough broth to cover the chicken).
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Cook the soup
Seal the lid tightly, cook at the highest pressure for about 15 minutes. Reduce to medium pressure for about 9 minutes.
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Presentation
After the time is up, wait for the pressure to release completely, then open the lid and take the chicken out, cut or shred it into small pieces and return it to the pot, add spinach and spicy broth. Stir well and reheat before serving.
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Final product
The fragrant and nutritious chicken soup is ready to serve the whole family. The Italian chicken soup is also very suitable for parties, birthdays, so be sure to add it to your menu when needed!
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Besides daily meals, Italian chicken soup is very suitable for simple parties at home with family and friends. Wishing you success with the recipe!
