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Preparation
3 hours 10 minutes
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Processing
40 minutes
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Difficulty
Easy
The weaning age is always a time that makes mothers worry about thinking of non-boring dishes that are still full of nutrients for their babies. Understanding that feeling, today TasteVN will share with you the super delicious millet porridge recipe. Let’s get started cooking that porridge right away!
Ingredients for Millet Porridge For 1 person
Millet 20 gr Milk 1 tablespoon (specially for children) Water 200 ml
Where to buy millet, benefits of millet
- You can easily find millet at supermarkets or specialty stores that sell nutritional grains.
- Conveniently, you can also go to e-commerce sites to order for home delivery!
- Millet is a very good grain for our health, known for its benefits for the digestive system, helps with blood production,… and especially helps to supplement blood, improve appetite problems in young children.
How to prepare Millet Porridge
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Prepare the ingredients
First, with 20g of millet, put it in a bowl along with 200ml of water, and soak for about 3 hours.
Once the millet is soft, drain the water, rinse it with clean water, and let it dry.
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Sieve the millet
To make it easier for babies to eat, use a sieve to mash the cooked millet until smooth. Once the millet is fine, add 1 tablespoon of milk and mix well.
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Final product
The smooth millet porridge looks really appealing. When eaten, the porridge has a distinctive sweetness from the millet combined with a bit of creaminess from the milk. This is truly an excellent porridge for babies!
With this delicious millet porridge, you can add a tasty and nutritious dish to your children’s menu! Wishing you success.
